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Sunday 25 November 2012

Quick Butter Chicken

Quick Butter Chicken

Ingredients:


  1. 1 kg chicken (leg pieces)
  2. 2-3 tbsps white oil
  3. 2 tbsps red chilli powder
  4. 2 tbsps ginger paste
  5. 1 tbsps cumin paste/powder
  6. 1 tbsps coriander paste/powder
  7. 1 tbsps paprika
  8. 4-5 green chilli
  9. 1 cup curd
  10. 50 gm melted butter
  11. 5-6 cashew nut (grinding)
  12. 1/2 cups fresh cream
  13. 2 tbsps sugar
  14. 2 tbsps lemon juice
  15. 3-4 green cardamom
  16. 4-5 cinnamon stick
  17. 1 tbsps vinegar
  18. 1 onion paste
  19. 1 tomato paste
  20. Salt to taste
  21. 2 tbsps garam masala (cardamon,clove,cinnamon stick)

Preparation:


  • Marinate chicken leg pieces with vinegar, salt and red chilli powder for half an hour.
  • Take a pan add 3-4 green cardamom and 4-5 cinnamon stick.
  • Fry it for few seconds.
  • Now add 2 tbsps sugar.
  • Add onion and tomato paste.
  • Add ginger paste.
  • Stir and cook for 3-4 minues.
  • After that add marinated chicken.
  • Mix and add cumin powder, coriander powder.
  • Add paprika.
  • Stir well and add beaten curd.
  • cook for 3-4 minues.
  • There after pour melted butter.
  • Cover the pan for few (10-15 ) minutes.
  • Stir and add garam masala powder.
  • Add fresh cream in it.
  • Reduce heat and cover the pan again.
  • When oil comes out from masala and gravy become thickness, remove the pan from heat.
  • Add lemon juice.
  • Garnish with green chilli and grind cashew nut.

          Serve hot with plain rice.

Tips----

            Fresh cream should be add lastly for better taste.

         






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