Friday, 7 June 2013

Sour And Spicy Fish Curry

 Sour And Spicy Fish Curry


  1. 300 gm fish cut into big pieces( any big fish)
  2. 5-6 tbsp white oil / sesame oil
  3. 1/2 tsp fenugreek seeds
  4. 1 medium size onion (finely chopped)
  5. 1 large tomato (chopped)
  6. 2 tbsp garlic chopped
  7. 5-6 curry leaves
  8. 1 tsp chilli powder
  9. 1 tbsp turmeric powder
  10. 1 tsp coriander leaves
  11. 5-6 tbsp tamarind pulp
  12. Salt to taste


  • Firstly wash the fish pieces and spread little salt and keep aside.
  • Take tamarind pulp into a bowl and add 1-2 cups of water. 
  • Soak them for 25-30 seconds and mash it well.
  • Take a pan and heat oil.
  • Fry the both side of fish pieces lightly and keep it another bowl.
  • Now add  fenugreek seeds,chopped garlic in the remaining oil.
  • Fry it for few seconds on low heat.
  • Next add onions and tomatoes.
  • Mix it well and cook for 3-4 minutes
  • Add curry leaves.
  • After few seconds add tamarind water,chilli powder,coriander powder and turmeric powder.
  • Add salt according to taste.
  • Lastly add fried fish pieces and leave it to boil.
  • When gravy becomes thick remove the pan from heat.
  • Garnish with curry leaves.  
          Serve with rice.


               If you like more spicy than add fried red chilli .


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