Sour And Spicy Fish Curry

 Sour And Spicy Fish Curry

Ingredients:

1. 300 gm fish cut into big pieces( any big fish)
2. 5-6 tbsp white oil / sesame oil
3. 1/2 tsp fenugreek seeds
4. 1 medium size onion (finely chopped)
5. 1 large tomato (chopped)
6. 2 tbsp garlic chopped
7. 5-6 curry leaves
8. 1 tsp chilli powder
9. 1 tbsp turmeric powder
10. 1 tsp coriander leaves
11. 5-6 tbsp tamarind pulp
12. Salt to taste

Preparation:

• Firstly wash the fish pieces and spread little salt and keep aside.
• Take tamarind pulp into a bowl and add 1-2 cups of water. 
• Soak them for 25-30 seconds and mash it well.
• Take a pan and heat oil.
• Fry the both side of fish pieces lightly and keep it another bowl.
• Now add  fenugreek seeds,chopped garlic in the remaining oil.
• Fry it for few seconds on low heat.
• Next add onions and tomatoes.
• Mix it well and cook for 3-4 minutes
• Add curry leaves.
• After few seconds add tamarind water,chilli powder,coriander powder and turmeric powder.
• Add salt according to taste.
• Lastly add fried fish pieces and leave it to boil.
• When gravy becomes thick remove the pan from heat.
• Garnish with curry leaves.  

          Serve with rice.

Tips----

               If you like more spicy than add fried red chilli .