Chicken Keema Puri

Chicken Keema Puri

Ingredients:

1. 300 gm flour
2. 150 gm minced (keema) chicken
3. 1 chopped onion
4. 4-5 chopped green chilli
5. 10-12 tbsps white oil
6. 1 tbsps ginger paste
7. 1 tbsps garlic paste
8. 1/2 (half) tbsps turmeric powder
9. 1 tbsps chicken masala
10. 1tbsps red chilli powder
11. 1 tbsps black pepper powder
12. water
13. Salt to taste

preparation:

• Take flour and make dough with water and salt.
• Marinate chicken keema with salt and turmeric powder for half an hour.
• After that heat 3-4 tbsps oil and add chopped onion,chopped green chilli.
• Fry for few minutes.
• Next add chilli powder,ginger paste and garlic paste.
• Stir well and add marinated chicken keema.
• Cook for few minutes.
• If necessary add little water.
• Now add black pepper powder and chicken masala powder.
• Cook it on medium heat for 8-10 minutes.
• There after make medium size balls with dough.
• Stuff the cooked chicken keema into the balls and make thick roti with rolling pin.
• Fry the both side of roti with oil.

         Serve hot with chilli sauce and tomato sauce.

Tips--------

           When prepare dough add 2-3 tbsps white oil and warm water for softness.