Thursday, 29 November 2012

Chicken Keema Puri

Chicken Keema Puri

  1. 300 gm flour
  2. 150 gm minced (keema) chicken
  3. 1 chopped onion
  4. 4-5 chopped green chilli
  5. 10-12 tbsps white oil
  6. 1 tbsps ginger paste
  7. 1 tbsps garlic paste
  8. 1/2 (half) tbsps turmeric powder
  9. 1 tbsps chicken masala
  10. 1tbsps red chilli powder
  11. 1 tbsps black pepper powder
  12. water
  13. Salt to taste


  • Take flour and make dough with water and salt.
  • Marinate chicken keema with salt and turmeric powder for half an hour.
  • After that heat 3-4 tbsps oil and add chopped onion,chopped green chilli.
  • Fry for few minutes.
  • Next add chilli powder,ginger paste and garlic paste.
  • Stir well and add marinated chicken keema.
  • Cook for few minutes.
  • If necessary add little water.
  • Now add black pepper powder and chicken masala powder.
  • Cook it on medium heat for 8-10 minutes.
  • There after make medium size balls with dough.
  • Stuff the cooked chicken keema into the balls and make thick roti with rolling pin.
  • Fry the both side of roti with oil.

         Serve hot with chilli sauce and tomato sauce.


           When prepare dough add 2-3 tbsps white oil and warm water for softness.


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