Dry Fish Masala

Dry Fish Masala

Ingredients:

1. 200 gm any dried fish
2. 1 large chopped onion
3. 1 tbsp turmeric powder
4. 1 tbsp red chilli powder
5. 2-3 green chilli
6. 1 tbsp lemon juice
7. 3-4 tbsp mustard oil / white oil
8. 5-6 curry leaves
9. 2 tbsp garlic paste
10. 1 tbsp ginger paste
11. Salt to taste

Preparation:

• Take dry fishes into a bowl and soak them in lukewarm water for 15-20 minutes.
• There after add chilli powder , turmeric powder,salt and lemon juice into it.
• Mix them well.
• Take a frying pan and heat oil.
• Fry the both side of fish until light brown.
• After frying remove it and keep aside.
• Add onion and curry leaves in the remaining oil.
• Add green chilli ,garlic paste and ginger paste.
•  Saute it for 2-4 minutes.
• Add 1 tbsp lemon juice and mix well.
• Remove the pan from heat.
• Add fried fishes and cover it for 2-3 minutes.
• Garnish with sliced lemon.

         Serve hot with plain rice.

Tips-------

              Clean fishes properly to remove dirt and excess salt.