Veg Pulao

Ingredients:

Veg Pulao

1. 3 cups fine cooked rice
2. 2 tbsp vegetable (olive)/white oil  
3. 2 tbsp butter
4. 1 tbsp cumin seeds
5. 2 tbsp grated ginger
6. 1 tbsp fennel seeds
7. 1 tbsp chopped garlic
8. 1 big chopped onion
9. 1 cup red and green chopped capsicum
10. 2-3 chopped tomatoes
11. 1/2(half) cups green peas
12. 3-4 chopped green chills
13. 1 tbsp garam masala ( green cardamon, clove, cinnamon stick) dry roast powder
14. 1/2 (half) tbsp turmeric powder
15. chopped coriander leaves
16. salt to taste

Preparation:

• Take a cooking vessel and heat the butter and oil.
• Add 1 tbsp cumin seeds and 1 tbsp fennel seeds.
• After few seconds add chopped onions, grated ginger and garlic.
• Stir well and add chopped green chills.
• Next add chopped tomatoes,turmeric powder, salt and capsicum.
• Add green peas and cook for few minutes.
• Add the cooked rice and spread garam masala.
• Mix them well and cook for another 3-4 minutes.
• Garnish with coriander leaves.

           Serve hot with dry roasted papad.

Tips-------

                Do not over cook the rice because it becomes mushy and loose minerals.