Palak(spinach) Curry

Palak(spinach) Curry

Ingredients:

1. 500-600 gm chopped spinach 
2. 1 medium size potato (cut into 1/2" cube pieces)
3. 200 gm pumpkin(cut into 1/2" cube pieces)
4. 1 medium size brinjal (cut into 1/2" cube pieces)
5. 1 tsp fennel seeds
6. 1 tsp fenugreek seeds
7. 1 tsp black cumin seeds
8. 1 tsp mustard seeds
9. 2-3 green chilies 
10. 1 tbsp turmeric powder
11. 1 tsp sugar
12. 3-4 tbsp oil
13. Salt to taste

Preparation:

• Wash all vegetables properly and drain excess water.
• Take a cooking vessel and heat oil.
• Add  fennel seeds,fenugreek seeds,black cumin seeds, mustard seeds.
• Fry it for few seconds.
• Add potatoes, pumpkin and brinjal.
• Add salt and turmeric powder.
• Mix well and cook for 2-3 minutes.
• Add spinach and green chilies.
• Stir well and cover the vessel.
• Cook in medium heat until potatoes are tender.
• When water becomes dry then add sugar.
• Mix it and remove the vessel from heat .     

        Serve hot with rice and roti.

 Tips------

            Before cooking boil the spinach leaves for 30 seconds and drain excess water.