Masala Paneer (Cheese) Roll

Masala Paneer Roll

Ingredients:

1. 200 gm paneer ( cut ino small cube size)
2. 3 cups flour (maida)
3. 1 thinly chopped capsicum
4. 2 big sliced onion
5. 1 thinly sliced cucumber
6. 1 chopped tomato
7. 8-10 tbsps white oil
8. 1/2 (half) cup curd
9. 1 tbsps black pepper powder
10. 3-4 chopped green chilli
11. 1 tea spoon turmeric powder
12. 2 tbsps ginger-garlic paste
13. 1 tbsps garam masala powder
14. 2 cups water
15. Tomato sauce
16. 2 tbsps lemon juice
17. Chilli sauce
18. Salt to taste

Preparation:

• Take a pan and heat 2-3 tbsps oil.
• Fry the paneer pieces lightly and keep aside. 
•  Add chopped onion,capsicum.
• Stir and add chopped green chilli, turmeric powder, black pepper powder,ginger and garlic paste.
• Cook for 2-4 minutes.
• After that add fried paneer pieces.
• Add curd and salt into it.
• Add little water.
• Cook for 5-7 minutes.
• Spread garam masala and keep aside.
• Now take another big bowl and mix salt and water into flour.
• Make a soft dough with it.
• Divide dough into equal size to make roti.
• Fry the both side of  roti with white oil.
• Repeat it to make another one.
• Next put cooked paneer, chopped cucumber, chopped onion in the middle portion of roti.
• Squeeze tomato sauce and chilli sauce.
• Add lemon juice.
• Roll it carefully.

          Serve hot.

Tips-------

               Flour dough should not be so stiff. When make dough add 1 tbsps oil.

To prepared this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

         

                                    

                                                   Lodge Logic Pre-Seasoned Skillet  

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Prawn With Vegetables Curry

Prawn With Vegetables Curry

Ingredients:

1. 250 gm prawn (shelled and deveined )
2. 6-7 pointed goured (parwal/potol) cut into medium pieces
3. 1 big potato cut into 1" cube size
4. 1 chopped onion
5. 1 tea spoon cumin seeds
6. 2 tbsps cumin powder
7. 1 tbsps coriander powder
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 2 bay leaves
11. 6-7 tbsps mustard oil / white oil
12. 1 tbsps sugar
13. 1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
14. 2 cups water
15. Salt to taste

Preparation:

•  Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
• Now take a pan and add oil.
• Heat oil and fry  pointed goured (parwal/potol) for few minutes and keep aside.
• Next fry potato till light golden yellow and keep aside.
• After that fry marinated prawns into oil till light brown and remove it into another bowl.
• Add cumin seeds into remaining oil and fry for few seconds.
• Add chopped onion and fry till brown.
• Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
• Mix well and fry for 2-3 minutes.
• Add fried prawns,potatoes and pointed goured (parwal/potol).
• Stir well and add sugar.
• Cook for 5 minutes.
• Add water and cook for 10-15 minutes.
• After that remove pan from heat.
• Spread garam masala and cover it.

        Serve hot with rice and roti.

Tips----

       
            To prepare this recipe use warm water.


          

   To cook this preparation I used Lodge Logic Pre-Seasoned Skillet .Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

  

                                                  Lodge Logic Pre-Seasoned Skillet

                                                  

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White Masala Egg

White Masala Egg

Ingredients:

1. 4 full boiled eggs
2. 2 big chopped onion
3. 4-5 tbsps white oil
4. 1 cup card
5. 4 green chilli
6. 2 dry red chilli
7. 4-5 tbsps poppy seeds paste
8. 2 tbsps cashew nut paste
9. 1 tbsps ginger paste
10. 1 tbsps garlic paste
11. 1 tbsps sugar
12. 3 cinnamon stick
13. 3 green cardamom
14. 2 clove
15. 1 tbsps black pepper powder
16. 2 cups water
17. Salt to taste

preparation:

• Take a frying pan and fry eggs lightly.
• After frying keep eggs into another bowl.
• Now add dry red chilli into oil and fry till brown and keep aside.
• Add cinnamon stick,green cardamom,clove into remaining oil.
• Fry it for few minutes.
• Add chopped onion and green chilli .
• Fry till golden colour.
• There after add ginger paste,garlic paste.
• Saute for few seconds.
• Add poppy seeds paste and cashew nut paste.
• Mix well with others masala.
• Pour beaten curd and add salt.
• Stir and add fried eggs.
• Add fried dry red chilli.
• Cook for 2-3 minutes on medium heat.
• Now add water.
• When grave become thick and oil is floating on masala , remove it from heat.
• Finally spread black pepper powder according to taste.

          Serve hot with plain rice,paratha, chapati.

Tips-----

          

               Don't use turmeric powder and red chilli powder. Slit lightly on body off egg before cooking.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet . Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

Lodge Logic Pre-Seasoned Skillet

                                                   

                                             

                                                     

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Quick Fish Fry

Quick Fish Fry

Ingredients:

1. 500 gm salmon (Bhetki) fish fillets
2. 2 tbsps lemon juice/ vinegar
3. 1 tbsps ginger paste
4. 1 tbsps garlic paste
5. 2 tbsps green chilli pest
6. 2 cups cornflour
7. 1tbsps red chilli powder
8. 1 tbsps black pepper powder
9. 1/2(half ) tbsps turmeric powder
10. 2 eggs
11. white oil to fry
12. Salt to taste

Preparation:

• Wash fish fillets care fully.
• Take a bowl and mix  ginger paste,garlic paste,green chilli pest.
• Next add salt,lemon juice or vinegar.
• Add fish fillets with this mixture and marinate for half an hour.
• After that take another bowl and make a smooth batter with cornflour and eggs.
• Add salt, turmeric powder and red chilli powder.
• Stir well.If necessary add little water.
• Now take a frying pan and add oil to fry deeply.
• Heat oil on medium heat.
• Dip marinated fish fillets one by one in batter.
• Fry the fillets till golden brown.
• Lastly spread black pepper powder on fried fillets.

          Serve hot with tomato and chilli and salad.

Tips-------

           Cornflour-eggs batter should be smooth and little thick. If necessary add more cornflour.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice to look and very easy to wash.Not require too much oil to simple fry.You can by this to click the link given below-------

  

Lodge Logic Pre-Seasoned Skillet

         

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Spicy Mutton

Spicy Mutton

Ingrediens:

1. 1 kg mutton cut into medium size pieces.
2. 2 potato cut into 8 pieces
3. 3big chopped onion
4. 2 tbsps turmeric powder
5. 3 tbsps red chilli powder
6. 2 tbsps cumin powder
7. 3 tbsps ginger paste
8. 2 tbsps garlic paste
9. 1 green chilli 
10. 2-3 tbsps tomato sauce
11. 1 tbsps vinegar
12. 50 gm curd
13. 6-7 tbsps mastered oil
14. 2 cups water
15. 1 tbsps garam masala (3 cinnamon stick, 4 green cardamom,2-3 clove)
16. Salt to taste

Preparation:

• Wash mutton pieces and marinate with vinegar,salt,turmeric powder and ginger-garlic paste for an hour.
• Now take a cooker and heat oil.
• Add chopped onion into oil and fry till light brown and keep aside.
• Fry potato lightly.
• There after add marinated mutton into it.
• Add cumin powder and red chilli powder.
• Stir well and cook for few minutes.
• Now add beaten curd.
• Cook on medium heat for few minutes
• After that add tomato sauce.
• Spread garam masala.
• Add water and cover cooker.
• Cook for 30 minutes on low heat.
• When water become dry and oil comes out remove cooker from heat.
• Garnish with green chilli.

         Serve with hot fried rice, roti, paratha.

Tips------

             Cook with warm water to get better taste.

To prepared this recipe I used Crock-Pot,Programmable Cook & Carry Oval Slow Cooker. Its very nice and easy to cook anything.

                                     Crock-Pot,Programmable Cook & Carry Oval Slow Cooker

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