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| Cauliflower Curry |
Ingredients:
- 1 large cauliflower cut into florets
- 1 big chopped onion
- 2 big tomato finely chopped
- 1 big potato cut into medium pieces(1"cube size)
- 1/2 cup soaked chickpeas (chhole)
- 1 tsp turmeric powder
- 2 tbsps red chilli powder
- 2-3 green chilli
- 1 bay leaf
- 1 tbsps cumin powder
- 1 tsp cumin seeds
- 2 tbsps ginger paste
- 1 tbsps garlic paste
- 1 tbsps chopped coriander leaves
- 1 cinnamon stick (powder)
- 5-6 tbsps oil
- 1 tsp sugar
- Salt to taste
Preparation:
- Heat oil in a bottomed vessel and fry cauliflower lightly and keep aside.
- Next fry potatoes lightly and keep aside.
- Now add cumin seeds and bay leaf into remaining oil.
- Add chopped onion.
- Fry it till light golden brown.
- Add ginger-garlic paste.
- Fry again it for 3-4 seconds.
- Add chopped tomatoes.
- Cook for few minutes.
- Next add soaked chickpeas.
- Add turmeric powder, red chilli powder,green chilli, cumin powder,
- Stir well and cook it for 4-5 minutes.
- Now add fried potatoes and cauliflower.
- Stir again and add salt and sugar.
- Cook it 2-3 minutes and add water to boil.
- Cover the vessel and cook until it boil properly.
- Lastly spread cinnamon stick (powder).
- Garnish with chopped coriander leaves.
Serve hot with rice and roti.
Tips------
Do not over cook it while boiling because cauliflower becomes mushy to cook long time.
