Quick Mutton Curry

Quick Mutton Curry

Ingredients:

1. 1 Kg mutton cut into medium pieces
2. 2 big chopped tomato
3. 3 big chopped onion
4. 5 tbsps ginger paste
5. 4 tbsps garlic paste
6. 50 gm mustard oil
7. 3 tbsps red chilli powder
8. 1 tbss kasmiri chilli powder
9. 3 tbsps cumin paste/ powder
10. 3 tbsps coriander paste/powder
11. 2 tbsps turmeric powder
12. 2-3 bay leaves
13. 25 gm curd
14. 1 tbsps sugar
15. 3 tbsps garam masala (4 clove,4 cinnamon,3 cardamom) 
16. 1/2 cups water
17. Salt to taste

Preparation:

• Wash the mutton pieces and keep aside.
• Marinate mutton with turmeric powder, curd and salt for 1 hour.
• Take a pressure cooker.
• Heat mustard oil in cooker and add 1 tbsps sugar till deep brown or red colour  comes out.
• Add chopped onion and fry till deep brown.
• Add tomato and cook for few minutes.
• When it shows pulpy then add ginger paste, garlic paste,  red chilli powder, kasmiri chilli powder, bay leaves.
• Add marinated mutton in it.
• After 15 minutes add cumin paste and coriander paste.
• Mix well and cook for 5-7 minutes.
• Add garam masala.
• Add water to boil mutton properly.
• Now cover the cooker and cook on high heat to bring full pressure.
• After 4 whistles remove cooker from  heat.
• When cooker cool naturally then open it.

            Serve hot with rice, bread,roti/chapati

Tips---------

           Wash mutton only two times to keep natural softness.