Tuesday, 27 November 2012

Quick Mutton Roll

Quick Mutton Roll


  1. 200 gm boneless mutton cut into small pieces
  2. White oil
  3. 250 gms flour
  4. 2 thinly sliced onion
  5. 1 thinly sliced cucumber
  6. 1 thinly sliced capsicum
  7. 2 chopped green chilli
  8. 2 tbsps black pepper
  9. 2 tbsps ginger paste
  10. 2 tbsps garlic paste
  11. 1 tbsps red chilli powder
  12. 2 tbsps lemon juice
  13. 2 cups water
  14. Tomato sauce
  15. Chilli sauce
  16. Salt to taste


  • Firstly take flour in a bowl.
  • Add 2 -3 pinch of salt and water.
  • Make a dough. 
  • Marinate mutton pieces with salt and ginger- garlic paste.
  • Take a big frying pan.
  • Heat oil in the pan.
  • Make a roti with dough.
  • Fry both side of roti  with oil. 
  • After fry keep roti into another dish.
  • Heat oil again and fry 1 sliced onion,capsicum.
  • Cook for few minutes.
  • Add marinated mutton,red chilli powder,black pepper powder.
  • stir well and add 1 cup water.
  • cook until boil mutton properly.
  • When oil comes out from masala remove mutton from heat.
  • After that take fried roti (paratha) and line up with cooked mutton pieces,sliced onion, cucumber,chopped green chilli in the center of roti (paratha)
  • Sprinkle black pepper and add lemon juice.
  • Finally squeeze tomato and chilli sauce on it.
  • Roll up the roti (paratha) carefully.
  • Repeat this process for the remaining ingredients.
         Serve hot.


          When you make a dough of flour add 2 tbsps white oil to make more softness.



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