Quick Mutton Roll

Quick Mutton Roll

Ingredients:

1. 200 gm boneless mutton cut into small pieces
2. White oil
3. 250 gms flour
4. 2 thinly sliced onion
5. 1 thinly sliced cucumber
6. 1 thinly sliced capsicum
7. 2 chopped green chilli
8. 2 tbsps black pepper
9. 2 tbsps ginger paste
10. 2 tbsps garlic paste
11. 1 tbsps red chilli powder
12. 2 tbsps lemon juice
13. 2 cups water
14. Tomato sauce
15. Chilli sauce
16. Salt to taste

prearation:

• Firstly take flour in a bowl.
• Add 2 -3 pinch of salt and water.
• Make a dough. 
• Marinate mutton pieces with salt and ginger- garlic paste.
• Take a big frying pan.
• Heat oil in the pan.
• Make a roti with dough.
• Fry both side of roti  with oil. 
• After fry keep roti into another dish.
• Heat oil again and fry 1 sliced onion,capsicum.
• Cook for few minutes.
• Add marinated mutton,red chilli powder,black pepper powder.
• stir well and add 1 cup water.
• cook until boil mutton properly.
• When oil comes out from masala remove mutton from heat.
• After that take fried roti (paratha) and line up with cooked mutton pieces,sliced onion, cucumber,chopped green chilli in the center of roti (paratha)
• Sprinkle black pepper and add lemon juice.
• Finally squeeze tomato and chilli sauce on it.
• Roll up the roti (paratha) carefully.
• Repeat this process for the remaining ingredients.

         Serve hot.

Tips-----------

          When you make a dough of flour add 2 tbsps white oil to make more softness.