Sunday, 16 December 2012

Green Peas Puri

Green Peas Puri 


  1. 4 cups flour/maida
  2.  white oil for frying
  3. 2 cups green peas
  4. 1 tbsps ginger juice
  5. 2-3 pinch cumin seeds
  6. 1 dry red chilli
  7. 2 tbsps fennel seeds
  8. 1 tbsps red chilli powder 
  9. 1 tbsps sugar
  10. Salt to taste
  11. 1-2 cups water


  • Take a pan and heat it.
  • Dry roast red chilli and cumin seeds until deep brown.
  • Next grind it and keep aside.
  • Take a big bowl and add flour, salt and 1 tbsps white oil.
  • Add water and make a dough and keep aside
  • Grind green peas and make a paste with little water.
  • Now take a pan and heat 2-3 tbsps oil.
  • Add  peas paste into it.
  • Stir well and add salt to taste.
  • Add roasted masala, chilli powder and fennel seeds.
  • Add sugar and cook it for few minutes on low flame.
  • Make small balls from flour/maida dough.
  • Stuff peas paste into balls and again make a ball very carefully.
  • Make like chapati or roti with stuffed balls.
  • Repeat it to make one by one.
  • Take a bottomed vessel and pour oil to deep fry.
  • Heat oil and drop stuffed roti.
  • Fry both side until light brown and press slowly with spatula.
         Serve hot with potato curry, chana dal,mutton kasha, chicken kasha.


              To make flour dough use warm water.

I used Lodge Pro Logic 14" Cast Iron Wok, Black nonstick bottomed vessel for frying peas puri.
Its very nice and easy to wash.Just click above link and buy this product.


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