Green Peas Puri

Green Peas Puri 

Ingredients:

1. 4 cups flour/maida
2.  white oil for frying
3. 2 cups green peas
4. 1 tbsps ginger juice
5. 2-3 pinch cumin seeds
6. 1 dry red chilli
7. 2 tbsps fennel seeds
8. 1 tbsps red chilli powder 
9. 1 tbsps sugar
10. Salt to taste
11. 1-2 cups water

Preparation:

• Take a pan and heat it.
• Dry roast red chilli and cumin seeds until deep brown.
• Next grind it and keep aside.
• Take a big bowl and add flour, salt and 1 tbsps white oil.
• Add water and make a dough and keep aside
• Grind green peas and make a paste with little water.
• Now take a pan and heat 2-3 tbsps oil.
• Add  peas paste into it.
• Stir well and add salt to taste.
• Add roasted masala, chilli powder and fennel seeds.
• Add sugar and cook it for few minutes on low flame.
• Make small balls from flour/maida dough.
• Stuff peas paste into balls and again make a ball very carefully.
• Make like chapati or roti with stuffed balls.
• Repeat it to make one by one.
• Take a bottomed vessel and pour oil to deep fry.
• Heat oil and drop stuffed roti.
• Fry both side until light brown and press slowly with spatula.

         Serve hot with potato curry, chana dal,mutton kasha, chicken kasha.

Tips-----

              To make flour dough use warm water.

I used Lodge Pro Logic 14" Cast Iron Wok, Black nonstick bottomed vessel for frying peas puri.

 Lodge Pro Logic 14" Cast Iron Wok, Black

Its very nice and easy to wash.Just click above link and buy this product.