Egg Bhujia

Ingredients:

Egg Bhujia

1. 6 Eggs
2. 2 finely chopped tomatos
3. 1 big onion finely chopped
4. 2  chopped green  chilli 
5. 3 tbsps ginger paste
6. 3 tbsps garlic paste
7. 2 tbsps black pepper powder
8. 1 tbsp turmeric powder
9. 2 tbsps red chilli powder
10. Coriander leaves
11. 8 tbsps white oil 
12. 1 chopped capsicum
13. 1 cup water
14. 1 tbsp garam masala powder (chinamon stick-3,cardamom-4,clove-2)
15. Salt to taste

preparation:

• Heat oil in a deep frying pan.
• Fry chopped onion till light brown .
• Remove the fried onions from pan and keep aside.
• Take another bowl and beat eggs.
• Add Salt and 1 tbsp red chilli powder with egg.
• Heat oil again and add tomatoes.
• Cook for 5 minutes untill  tender.
• Add capsimum with it and saute for 2-3 minutes.
• Add fried onion and mix well.
• Now add ginger paste, garlic paste,turmeric powder, red chilli powder,choped green chilli, black pepper powder. 
• Saute these ingredients for 3-4 minutes .
• Add beaten eggs and mix well and fry. 
• Add 1 cups water with it and cook for 4-5 minutes till  the oil separate from masala.
• Lastly sprinkle coriander leaves and garam masala.

         Serve hot with chapati, bread.

Tips-------

  For avoid to splash up  add 1-2 pinch of salt in oil when saute masala.