Bombay Duck (Bombil) Fish Fry

Bombay Duck (Bombil) Fish Fry

Ingredients:

1. 500 gm bombay duck fish
2. 1 tbsps turmeric powder
3. 2 tbsps red chilli powder
4. 2-4 green chilli pest
5. 2 tbsps onion paste
6. 2 tbsps ginger paste
7. 2 tbsps garlic paste
8. 2 cups flour
9. 5-6 tbsps white oil
10. 1 lemon
11. Salt to taste

Preparation:

• Wash fishes properly.(Don't cut into pieces)
• Drain excess water from fishes.
• Take a bowl and marinate fishes with salt and turmeric powder for half an hour.
• After that add onion paste, ginger paste and garlic paste with marinated fishes.
• Mix well with hand.
• Add red chilli powder and green chilli pest in it.
• Now pour flour in it and again mix well.
• Keep it for few minutes.
• Heat oil in a frying pan.
• Fry the fishes very carefully.
• Fry both side of fishes till light brown on low heat.
• After frying remove fishes in a plate and garnish with lemon.

         Serve hot with plain rice.

Tips------

           When mix flour with marinated fishes don't use water.