Tuesday, 27 November 2012

Bombay Duck (Bombil) Fish Fry

Bombay Duck (Bombil) Fish Fry


  1. 500 gm bombay duck fish
  2. 1 tbsps turmeric powder
  3. 2 tbsps red chilli powder
  4. 2-4 green chilli pest
  5. 2 tbsps onion paste
  6. 2 tbsps ginger paste
  7. 2 tbsps garlic paste
  8. 2 cups flour
  9. 5-6 tbsps white oil
  10. 1 lemon
  11. Salt to taste


  • Wash fishes properly.(Don't cut into pieces)
  • Drain excess water from fishes.
  • Take a bowl and marinate fishes with salt and turmeric powder for half an hour.
  • After that add onion paste, ginger paste and garlic paste with marinated fishes.
  • Mix well with hand.
  • Add red chilli powder and green chilli pest in it.
  • Now pour flour in it and again mix well.
  • Keep it for few minutes.
  • Heat oil in a frying pan.
  • Fry the fishes very carefully.
  • Fry both side of fishes till light brown on low heat.
  • After frying remove fishes in a plate and garnish with lemon.
         Serve hot with plain rice.


           When mix flour with marinated fishes don't use water.


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