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| Tangra Fish Masala |
Ingrediens:
- 8 pieces tangra fish
- 1/2 tbsps turmeric powder
- 1/2 tbsps red chilli powder
- 1 medium chopped tomato
- 5-6 tbsps mustard oil
- 3 tbsps mustard seeds paste
- 5-6 green chilli
- 1/2 tbsps black cumin (kala jeera)
- 1 tbsps chopped coriander leaves
- 2 cups water
- Salt to taste
Preparation:
- Clean the fishes properly with water.
- Marinate with turmeric powder and salt for 15-20 minutes.
- Take a pan and heat oil.
- Fry the both side of fishes lightly on medium heat.
- After frying keep aside.
- Add black cumin (kala jeera) into remaining oil.
- Add chopped tomato and stir.
- Add red chilli powder and green chillies.
- Fry it for few minutes.
- Add mustard seeds paste and mix all.
- After that add fried fishes.
- Add water and boil it.
- When oil separate from masala remove the pan from heat.
- Garnish with chopped coriander leaves.
Serve hot with steamed hot rice.
Tips--------
Use hot water to cook quickly.
