Egg Bhujia

Ingredients:

Egg Bhujia

1. 6 Eggs
2. 2 finely chopped tomatos
3. 1 big onion finely chopped
4. 2  chopped green  chilli 
5. 3 tbsps ginger paste
6. 3 tbsps garlic paste
7. 2 tbsps black pepper powder
8. 1 tbsp turmeric powder
9. 2 tbsps red chilli powder
10. Coriander leaves
11. 8 tbsps white oil 
12. 1 chopped capsicum
13. 1 cup water
14. 1 tbsp garam masala powder (chinamon stick-3,cardamom-4,clove-2)
15. Salt to taste

preparation:

• Heat oil in a deep frying pan.
• Fry chopped onion till light brown .
• Remove the fried onions from pan and keep aside.
• Take another bowl and beat eggs.
• Add Salt and 1 tbsp red chilli powder with egg.
• Heat oil again and add tomatoes.
• Cook for 5 minutes untill  tender.
• Add capsimum with it and saute for 2-3 minutes.
• Add fried onion and mix well.
• Now add ginger paste, garlic paste,turmeric powder, red chilli powder,choped green chilli, black pepper powder. 
• Saute these ingredients for 3-4 minutes .
• Add beaten eggs and mix well and fry. 
• Add 1 cups water with it and cook for 4-5 minutes till  the oil separate from masala.
• Lastly sprinkle coriander leaves and garam masala.

         Serve hot with chapati, bread.

Tips-------

  For avoid to splash up  add 1-2 pinch of salt in oil when saute masala.

                  

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Simple Egg Curry

Ingredients:

Simple Egg Curry

1.  5 full boiled eggs
2.  5 tbsps mustered oil
3.  1 big chopped tomato
4.  2 big choped onion
5.  3 tbsps garlic paste
6.  2 tbsps ginger paste
7.  2 tbsps black-pepper
8.  1 tbsp coriander powder
9.  1 tbsp cumin powder
10.  2 tbsps  red chilli powder
11.  1 tbsp turmeric powder
12.  1 tbsp soya sauce
13.  Salt to taste
14.  Chopped coriander leaves
15. Garam masala ( Chinamon stick-2,cardamom-4,clove-2, bayleaf- 1) dry roast powder

preparation:

• Take a deep frying pan and pour mustered oil.
• Heat oil and fry chopped onion till golden brown.
• Next remove the fried onion from pan and keep aside.
• Fry boiled egg till light golden brown and keep aside.
• Again heat oil and add chopped onion, salt, ginger paste, garlic paste,coriander powder, cumin powder,red chilli powder, turmeric powder, black-pepper mix all and fry till the oil separate from the masala.
• Now add fried eggs with masala.
• Add 1 cup boiled water. 
• Cook for 5 minutes on a low heat.
• Finally spread garam masala powder and covered for 2-3 minutes.
• Turn off heat and garnish with chopped coriander leaves and fried onion.

             Serve with hot rice, paratha, chapati.

Tips:-------

        Before frying half slit the boiled egges for better taste.

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My Quick Chicken Biryani

Ingredients:

My Quick Chicken Biryani

1. 700 gm Chicken Cut into big pieces 
2. 2 cups Basmati or Deradun Rice
3. 2 big Potato Cut into 4 pieces
4. 3 big Onion fine chopped
5. 3 Cups Milk
6. 150 gm Ghee or White Oil
7. 1 boiled Egg
8. Saffron
9. Bay leaf
10. Cinnamon Stick 
11. Cardamom
12. Clove
13. Black peeper seeds
14. Ginger paste 4 tbsp
15. Garlic paste 4 tbsp
16. 2 tbsp Red Chilli powder
17. Turmeric
18. Salt to taste

How to Prepare Biryani Masala

Bay leaf-5,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder

Preparation

• Take a bowl and marinate chicken pieces with salt and red chilli powder for 30 minutes.
• Heat water and add salt, Bay leaf-2,Cinnamon Stick-4,Cardamom-3,Clove-2,Black peeper seeds-4. 
• Pour basmati rice.
• Cook rice for 4 minutes.
• Now drain water and keep aside.
• Boil the potato with salt and 1 pinch off turmeric for 5 minutes .
• Mix a pinch off saffron with milk and keep aside.
• After that,  fry chopped onion till golden brown.
• Take a big bowl and pour the marinated chicken at the bottom .
• Add ginger and garlic paste.
• spread ghee and some biryani masala on it.
• Now add fried onion.
• Pour half cooked rice on it.
• Keep boiled potato on rice and again add ghee and biryani masala.
• Lastly spread safforn-milk on the rice.
• Cover with a proper lid and sealed it with atta or maida.
• Take a flattery pan and keep the bowl on it to avoid direct heat.
• Now cook for 45 mts in low heat.
• Garnish with boiled egg and coriander leaves.

        Take with salad.

Tips--------- 

When you make biryani don't keep the bowl on direct heat.

 

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