Simple and Quick Chicken Rezala

Simple and  Quick Chicken Rezala

Ingredients:

1. 500 gm chicken cut into medium pieces
2. 2-3 red chilli (dried)
3. 2 big onion paste
4. 1 big sliced onion
5. 2 chopped green chilli
6. 100 gm card
7. 2-3 tbsps white oil
8. 3-4 tbsps ghee
9. 1 tbsps sugar
10. 1 tbsps ginger paste
11. 1 tbsps garlic paste
12. 8-10 tbsps cashew and poppy seeds paste
13. 1 cup water
14. 2 cinnamon stick
15. 4-5 black pepper seeds
16. 2 bay leaves
17. 3-4 green cardamom
18. 2-3 clove
19. Salt to taste

Preparation:

• First wash the chicken pieces.
• Marinate the chicken pieces with salt, onion paste, ginger paste,garlic paste, green chilli paste and white oil.
• Marinate it for an hour.
• There after take a covered vessel and heat it.
• Pour ghee into vessel.
• Add bay leaves, black pepper seeds,dried chilli,cinnamon stick, cardamom and clove into it.
• Fry for 1-2 minutes.
• Now add marinated chicken.
• Add sliced onion.
• cook for 5-7 minutes.
• There after add cashew and poppy seeds paste.
• Add 1 cup water.
• Stir well and cook for few minutes.
• Lastly add beaten curd and sugar.
• Cover the vessel.
• Cook on low heat for 10-15 minutes.
• When oil  becomes separate form masala remove it from heat.

        Serve hot with fried rice, paratha, roti.

Tips------

 

          Don't add turmeric powder and red chilli powder.