Egg Cutlet

Egg Cutlet

Ingredients:

1. 3-4 hard boiled eggs (cut into two pieces)
2. 1 big finely chopped onion
3. 1tbsps ginger paste
4. 1 tbsps  garlic paste
5. 2 big boiled potatoes
6. 2-3 finely chopped green chilli
7. 1 tsp black pepper powder
8. 2-3 tbsps chopped coriander leaves
9. 1-2 tbsps chopped curry leaves 
10. 1 beaten egg
11. 2 tbsps corn flour
12. 1 cup bread crumbs
13. Tomato and chilli Sauce
14. white oil for deep frying
15. Salt to taste

Preparation:

• Boiled potatoes well and skinned it.
• Cut boiled eggs into two pieces and separate the egg yolks and egg white.
• Take a bowl and mash the boiled potatoes into it and keep aside.
• Heat oil in a frying pan.
• Add chopped onion, green chilli, ginger paste and garlic paste.
• Fry it lightly for 2-3 minutes and add chopped coriander leaves and curry leaves.
• There after add mash potato and black pepper powder.
• Stir well and add egg yolks.
• Add salt to taste.
• Mix well and remove the pan from heat.
• Add corn flour and salt into beaten egg.
• Mix it well and keep aside.
• Now take white portion of egg and filled it with cooked potatoes.
• Press it well with hand and dip it in the beaten egg-corn flour mixture.
• Next roll the stuffed eggs on bread crumbs one by one.
• Take a bottomed vessel and pour oil.
• Heat oil again and deep fry it .

          Serve hot with sauce.

Tips-----

        Cut the boiled eggs with a string to divide it smoothly.

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Veg Manchurian

Veg Manchurian

Ingredients:

1. 3 cups chopped cabbage
2. 1 cup chopped green capsicum
3. 2 cups chopped carrot
4. 2 cups chopped beans
5. 1 boiled potato
6. 2 cups chopped spring onion
7. 1/2 cup flour /maida
8. 3-4 tbsps cornflour
9. 1 tbsps ginger-garlic paste
10. 1 tbsps green chilli pest
11. 1 tsps black pepper powder
12. 1 tbsps sugar
13. White oil 
14. Salt to taste
15. 1 cup water

For Sauce:

1. 1 tbsps chopped garlic
2. 2 chopped onion
3. 1/2 cup chopped spring onion
4. 1/2 tbsps ginger paste
5. 3 chopped green chilli
6. 2-4 tbsps,
7. 2 tbsps tomato sauce
8. 2 tbsps chopped coriander leaves
9. 2 tbsps oil
10. 1 tbsps vinegar
11. salt to taste

Preparation:

• Take a bottomed vessel and heat oil for deep frying.
• Take a bowl and mix maida, 2 tbsps cornflour,chopped cabbage, chopped green capsicum,chopped carrot,chopped beans,boiled potato,chopped spring onion,ginger-garlic paste, green chilli pest, black pepper powder,sugar ,salt and little water.
• Make small balls from this mixture.
• Now fry balls on medium heat until golden brown and keep aside.
• Take another frying pan and heat oil.
• Add chopped garlic ,chopped onion.
• Fry it for few seconds.
• Add chopped spring onion, ginger paste,chopped green chilli, soya sauce,tomato sauce and vinegar.
• Add salt and 1/2 cup water.
• Cook it for 2 minutes.
• Mix 2 tbsps cornflour with water and pour into it.
• Stir well and and add fried veg balls.
• Cook it for 1-2 minutes.
• Garnish with chopped coriander leaves.

           Serve hot with plain rice, polau.

Tips----

           Use warm water to get better taste.

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