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Saturday 24 November 2012

Quick Paneer (cheese) Chilli

Quick Paneer Chilli

Ingredients:


  1. 300 gm paneer (cheese) cut into 1'' cube size
  2. 1 cup corn flour
  3. 10-12 chopped green chilli
  4. Spring onion half cup( sliced)
  5. 2 big onion cut into 1" cube 
  6. 1 tbsps ginger-garlic paste
  7. 1 chopped capsicum
  8. 2 tbsps chilli sauce
  9. 2 tbsps soya sauce
  10. 6-7 tbsps white oil
  11. 2 cups water
  12. Salt to taste

Preparation:


  • Take a bowl and mix salt with half cup cornflour.
  • Add water in it and make smooth paste.
  • Now take a frying pan and heat oil.
  • Mix paneer pieces with cornflour paste and fry untill it becomes brown.
  • After frying keep aside.
  • Add ginger-garlic paste into remaining oil.
  • Stir well and fry for few secoends.
  •  Next add onion, capsicum, green chilli, spring onion and salt.
  • Mix well and  add soya sauce,chilli sauce. 
  • Cook for 3-4 minutes.
  • Take another bowl and mix 2 cups water with remaining half cup cornflour.
  • Pour this mixture in it.
  • Stir and add fried paneer (cheese) pieces.
  • Cook for 6-7 minutes.

         Serve hot with rice , bread, chapati, paratha.

Tips--------

           If want more spicy then add 2 tbsps tomato sauce.

          



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