Quick Paneer (cheese) Chilli

Quick Paneer Chilli

Ingredients:

1. 300 gm paneer (cheese) cut into 1'' cube size
2. 1 cup corn flour
3. 10-12 chopped green chilli
4. Spring onion half cup( sliced)
5. 2 big onion cut into 1" cube 
6. 1 tbsps ginger-garlic paste
7. 1 chopped capsicum
8. 2 tbsps chilli sauce
9. 2 tbsps soya sauce
10. 6-7 tbsps white oil
11. 2 cups water
12. Salt to taste

Preparation:

• Take a bowl and mix salt with half cup cornflour.
• Add water in it and make smooth paste.
• Now take a frying pan and heat oil.
• Mix paneer pieces with cornflour paste and fry untill it becomes brown.
• After frying keep aside.
• Add ginger-garlic paste into remaining oil.
• Stir well and fry for few secoends.
•  Next add onion, capsicum, green chilli, spring onion and salt.
• Mix well and  add soya sauce,chilli sauce. 
• Cook for 3-4 minutes.
• Take another bowl and mix 2 cups water with remaining half cup cornflour.
• Pour this mixture in it.
• Stir and add fried paneer (cheese) pieces.
• Cook for 6-7 minutes.

         Serve hot with rice , bread, chapati, paratha.

Tips--------

           If want more spicy then add 2 tbsps tomato sauce.

          

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Dry Fish Curry

Dry Fish Curry

Ingredients:

1. 200 gm dry fish (bombay duck)
2. 4-5 bottle goured spinsch leaves
3. 1 big onion finely chopped
4. 1 brinjal cut into 1" pieces
5. 1/2 tbsps turmeric powder
6. 2-3 green chilli chopped
7. 2 tbsps red chilli powder
8. 2 tbsps ginger paste
9. 3 tbsps garlic paste
10. 8-10 tbsps mustard oil/white oil
11. 2 cups water
12. Coriander leaves
13. Salt to taste

Preparation:

1.  Cut the dry fishes into medium pieces.
2. Soak fishes into lukewarm water for 10-15 minutes.
3. Wash bottle goured spinsch leaves and keep aside.
4. Heat oil into a pan and add onion.
5. Fry onion till deep brown.
6. Now add brinjal.
7. Add turmeric powder, salt,chopped green chilli, ginger- garlic paste and red chilli powder.
8. Cook for few minutes.
9. Add  bottle goured spinsch leaves into it and stir.
10. Mix well and cook it for 6-10 minues.
11. Now add dry fishes.
12. Stir well and add water.
13. Cover the pan and cook on low heat for 10-15 minutes.
14. When fish done properly garnish with coriander leaves.

         Serve hot with rice and chapati.

Tips------

        Don't soak dry fishes for long time. 

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Prawn Malai Curry

Prawn Malai Curry

Ingredients:

1. 500 large prawn(shelled and deveined )
2. 2 cups coconut milk
3. 5-6 green chilli
4. 1 tbsps red chilli powder
5. 1 tbsps kashmiri chilli powder
6. 2 tbsps ginger paste
7. 2 tbsps cumin powder
8. 2 big onion paste
9. 1 tbsps turmeric powder
10. 6 cinnamon stick
11. 5 green cardamom
12. 1 tbsps sugar
13. 3 clove
14. 6-8 tbsps mustard oil / white oil
15. 1/2 tbsps garam masala (4 cinnamon stick, 4 cardamom, 2 clove) powder.
16. Salt to taste

Preparation:

• Take a bowl and marinate prawns with turmeric powder and salt for 20 mintues.
• Heat oil in a pan and fry prawns till golden yellow and keep aside.
• Now add 2 cinnamon stick,1 green cardamom and 1 clove into the remaining oil.
• Fry lightly for few seconds.
• Add onion paste,ginger paste,cumin powder,red chilli powder, kashmiri chilli powder and green chilli .
• Cook it for few minutes.
• After that add coconut milk.
• Stir well to mix all ingredients and add 1 tbsps sugar.
• 5 minutes later add fried prawns in it and spread garam masala powder.
• Cover it with proper lid.
• Reduce heat and cook for 10 minutes.
• When gravy becomes thick and oil comes out from masala remove pan from heat.

         Serve hot with rice and roti / chapati.

Tips--------

              .Before devein keep prawns into lukewarm water for 5 minutes to quick shell.

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Quick Chicken- Egg Roll

Quick Chicken-Egg Roll

Ingredients:

1. 250 gm bone less chicken
2. 2 eggs
3. 300 gm flour/maida
4. 1 big finely sliced onion
5. 3 chopped green chilli
6. 1 thinly sliced capsicum
7. 1 thinly sliced cucumber
8. 1 tbsps ginger-garlic paste
9. 1 tbsps black pepper powder
10. 2 tbsps tomato sauce
11. 2 tbsps chilli sauce
12. 1 tbsps soya sauce
13. 2 tbsps lemon juice
14. 10 tbsps white oil
15. Salt o taste

Preparation:

• Bone less chicken cut into small cube size.
• Take flour (maida) in a bowl and add 2 pinch of salt and water.
• Make a dough.
• Take another bowl and beat eggs with 1 pinch salt. 
• Now take a big frying pan.and make roti with it.
•  Medium fry both side of roti  with oil and keep a side.
• Again add oil and pour egg mixture into pan.
• Make omlet like roti size.
• place a frying roti on omlet and press slowly through spatula.
• Fry the both side for few seconds. proerly.
• Repeat it for the remaining ingredients and make another one.
• .Now add oil in a pan and add sliced onion, casicum, ginger-garlic paste.
• Mix well and add chilli sauce,soya sauce. 
• After few minutes add chicken pieces.
• Add salt and stir well.
• pour half cup water to boil chicken pieces.
• When oil becomes separate from masala and chicken done remove it from heat.
• Now line up cooked chicken pieces,thinly sliced cucumber,chopped green chilli,black pepper powder,lemon juice into egg side of fried roti.
• Squeeze tomato sauce lastly.
• Roll it slowly with paper.

         Serve hot.

Tips------

              When make dough from flour add 1-2 tbsps white oil to make it soft.

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Green Prawns Curry

Green Prawns Curry

Ingredients:

1. 500 gm prawns
2. 2 bunch coriander leaves
3. 1 bunch mint leaves
4. 2 bay leaves
5. 1 tbsps turmeric powder
6. 4-5 green chilli pest
7. 1 tbsps ginger-garlic paste
8. 4 tbsps lemon juice
9. 1 tbsps coriander powder
10. Garam masala ( cinnamon stick-5, clove-3, cardamom-4)
11. 2 cinnamon stick
12. 5 tbsps oil
13. 2 clove
14. 3  green cardamom
15. Salt to taste

Preparation:

• Take washed and shelled prawns in a bowl.
• Marinate with salt, turmeric powder,ginger- garlic paste,chilli paste and lemon juice for half an hour.
• Make a smooth, fine  paste with coriander leaves and mint leaves.
• Heat oil in a pan and add bay leaves, 2 cinnamon stick,2 clove and 3 green cardamom.
• Saute all ingredients for few seconds.
• Add coriander-mint paste.
• stir well and cook for 10 minutes.
• Now add marinated prawns in it.
• Spread coriander powder and garam masala on it.
• Cover the pan and cook  for 10-15 minutes.

           Serve hot with rice, bread, roti, paratha.

Tips--------

  

          If coriander and mint puree is thick too much then add half cup water.

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Masala prawn

Masala Prawn

Ingredients:

1. 500 gm prawns
2. 1 chopped onion
3. 4-5 tbsps mustard seeds paste
4. 3-4 tbsps poppy seeds paste(khus khus)
5. 4 chopped green chilli
6. 1 tbsps turmeric powder
7. 1 tbsps red chilli powder
8. 1 tbsps black pepper powder.
9. 8-10 tbsps oil
10. 50 gm curd
11. 1 cup water
12. Salt to taste

Preparation:

• Shelled and deveined prawns well.
• Marinate with salt, turmeric powder,curd and red chilli powder for half an hour.
• Take a pan and heat oil.
• Add onion and fry till light pink colour.
• Add poppy seeds paste, mustard seeds paste,chopped green chilli.
• Stir well and add salt.
• Cook for few minutes.
• When masala separate from oil add marinated prawns.
• Stir and add black pepper powder.
• Add water.
• Cover the pan.
• Cook for 20-25 minutes on low heat.

           Serve hot with butter nun, roti, rice.

Tips--------

            Use warm water to shelled  prawns properly.

          

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Spicy Prawn Curry

Spicy Prawn Curry

Ingredients:

1. 500 gm medium size prawns (cleaned and shelled)
2. 2 big chopped onion
3. Finely chopped coriander leaves
4. 1 chopped tomato
5. 4 tbsps red chilli powder
6. 1 tbsps turmeric powder
7. 1 tbsps ginger paste
8. 1 tbsps garlic paste
9. 3 tbsps mustard seeds paste
10. 8-10 tbsps white oil/mustard oil
11. 1 lemon 
12. 1 cup water
13. Salt to taste

Preparation:

• Take a bowl and marinate prawns with salt and turmeric powder for half an hour.
• Heat oil in a pan and fry onion till light brown.
• Add tomato and mix well.
• Next add 4 tbsps red chilli powder,1 tbsps ginger paste,1 tbsps garlic paste and 3 tbsps mustard seeds paste.
• Fry all things till oil comes out from masala.
• Add salt to taste.
• Now add marinated prawns with it.
• Mix chopped coriander leaves.
• Stir well and add 1 cup water to boil prawns properly.
• Cover the pan and reduce heat.
• Cook for 25-30 minute.
• Garnish with lemon and onion.

       
             Serve hot with rice and roti.

Tips--------

              To get better taste do not over cook prawns.

          

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Quick Prawn Biryani

Quick Prawn Biryani

Ingredients:

1. 600 gm medium size prawns deveined and shelled well
2. 500 gm basmati rice
3. 3 tbsps ginger paste
4. 3 tbsps garlic paste
5. 1 tbsps turmeric powder
6. 50 gm curd
7. 3 big onion finely sliced
8. 2 tbsps poppy seeds paste
9. 1 tbsps red chilli powder
10. 2 chopped green chilli
11. 10 tbsps white oil
12. 4-5 tbsps ghee
13. Saffron
14. 2 cups milk
15. 2-3 bay leaves
16. 10 cinnamon stick
17. 7 clove
18. 10 green cardamom
19. 8-10 black pepper
20. Nutmeg
21. Fennel seeds
22. Cumin seeds
23. 1 big tomato
24. Salt to taste

How to Prepare Biryani Masala

Bay leaf-2,Cinnamon Stick- 8,Cardamom-7,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp.

Take a bowl and dry- roast these ingredients and make powder.

Preparation:

• Wash basmati rice and soak for an hour.
• Take a bowl and marinate prawns for half an hour with salt,curd,turmeric powder, red chilli powder,ginger paste, garlic paste and 2 tbsps poppy seeds paste.
• Heat water and add salt,bay leaf-1,cinnamon Stick -2,cardamom-3,clove-2,black peeper seeds-4 
• Pour basmati rice.
• Cook rice for 5-6 minutes.
• Drain excess water and keep aside.
• Now take a pan and heat oil.
• Add sliced onion,green chilli.
• Fry it till  onion be comes deep brown and keep aside.
• Cook marinaed prawn in remaining oil in low heat.(don't overcook)
• Take a big cover bowl and make 3 layers with rice and prawn alternately.
• First keep  half cooked rice in the middle of pan.
• Then add half cooked prawn on the layer of rice.
• Spread biryani masala and ghee on it.
• Again add rice.
• Lastly sprinkle fried onion-chilli on the layer of rice.
• Spread biryani masala and ghee again.
• Mix one or two pinch of saffron with milk and pour it on the top of layer.
• Cover the bowl properly and sealed it.
• After sealed the bowl don't cook it on direct heat.Take a flattery pan and keep the bowl on it to avoid  direct heat.
• Cook it for 40 minutes in low heat.
•  Garnish with tomato.

            Serve hot with salad.

Tips------

               Overcooked prawns turn into hard like rubber,so don't overcook.

             

       

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Meat Balls Curry

Meat Balls Curry

Ingredients:

1. 500 gm mutton keema (minced meat)
2. 150 gm white oil
3. 2 chopped onion 
4. 4 finely chopped green chilli
5. 2 eggs
6. 2 tbsps cornflour
7. 2 tbsps red chilli powder
8. 1 tbsps turmeric powder
9. 3 tbsps ginger paste
10. 2 tbsps garlic paste
11. 2 bay leaves
12. 2 tomato (skinned and boiled)
13. 2 tbsps garam masala ( 3 cinnamon stick, 2 clove,4 green cardamom) powder
14. Coriander leaves
15. 2 cups water
16. Salt to taste

Preparation:

• Take a big bowl and marinate minced meat with salt, 1 tbsps ginger paste,1 chopped onion, green chilli, 2 eggs.
• Mix well and marinate for half an hour.
• After marination add cornflour and  make medium size balls.
• Now take a deep frying pan and heat oil to fry meat balls.
•  Fry these balls till deep brown and keep it another bowl.
• After that add onion in remaining oil and fry till brown.
• Add boiled tomato, bay leaves, ginger and garlic paste.
• Stir well and add red chilli powder, salt,turmeric powder.
• Add 2 cups hot water to make gravy.
• After 5 minutes add fried meat balls in this gravy.
• Spread garam masala and cover it.
• Cook for 15-20 minutes in low heat.
• When gravy becomes thicker remove it from heat.
• Finally garnish with chopped coriander leaves.

     

          Serve hot with roti, paratha,hot rice.

Tips--------

          Meat balls must be tight not so hard. If necessary add cornflour.

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