Wednesday, 28 November 2012

Ruhi (rohu) With Potato

Ruhi (rohu) With Potato


  1. 500 gm ruhi (rohu) fish cut into medium size pieces.
  2. 2 potato cut into 8 pieces
  3. 1 chopped onion
  4. 1 chopped tomato
  5. 1 capsicum cut into cube size
  6. 1 tbsps ginger paste
  7. 1 tbsps coriander powder
  8. 1 tbsps cumin powder
  9. 1 tbsps black pepper powder
  10. 2 tbsps red chilli powder
  11. 1 tbsps turmeric powder
  12. 2 bay leaves
  13. 8-10 tbsps white/mustard oil
  14. 2 tbsps garam masala powder (cinnamon stick-2, clove-2, green cardamom-4)
  15. 2-3 cups water.
  16. Salt to taste


  • Wash the fish pieces properly.
  • Marinate fish pieces with half tbsps turmeric powder and salt for half an hour.
  • Heat oil in a pan and fry the fish pieces.
  • Fry both side of pieces until light brown and keep aside.
  • After that fry potatoes with salt and 2-3 pinch turmeric powder and keep it another bowl.
  • Next add bay leaves and chopped onion in remaining oil.
  •  Fry till deep golden brown.
  • Add capsicum and tomato.
  • cook for few minutes.
  • Add  ginger paste, coriander powder,cumin powder,black pepper powder, red chilli powder, turmeric powder.
  • Stir well and add fried potato.
  • Mix and pour water.
  • Cover the pan and cook on medium heat.
  • After 8-10 minutes when potatoes boiled properly add fried fishes.
  • Spread garam masala and cover again.
  • cook on low heat for 4-5 minutes.

          Serve hot with plain rice and chapati.


                Use warm water for this preparation.


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