Ruhi (rohu) With Potato

Ruhi (rohu) With Potato

Ingredients:

1. 500 gm ruhi (rohu) fish cut into medium size pieces.
2. 2 potato cut into 8 pieces
3. 1 chopped onion
4. 1 chopped tomato
5. 1 capsicum cut into cube size
6. 1 tbsps ginger paste
7. 1 tbsps coriander powder
8. 1 tbsps cumin powder
9. 1 tbsps black pepper powder
10. 2 tbsps red chilli powder
11. 1 tbsps turmeric powder
12. 2 bay leaves
13. 8-10 tbsps white/mustard oil
14. 2 tbsps garam masala powder (cinnamon stick-2, clove-2, green cardamom-4)
15. 2-3 cups water.
16. Salt to taste

Preparation:

• Wash the fish pieces properly.
• Marinate fish pieces with half tbsps turmeric powder and salt for half an hour.
• Heat oil in a pan and fry the fish pieces.
• Fry both side of pieces until light brown and keep aside.
• After that fry potatoes with salt and 2-3 pinch turmeric powder and keep it another bowl.
• Next add bay leaves and chopped onion in remaining oil.
•  Fry till deep golden brown.
• Add capsicum and tomato.
• cook for few minutes.
• Add  ginger paste, coriander powder,cumin powder,black pepper powder, red chilli powder, turmeric powder.
• Stir well and add fried potato.
• Mix and pour water.
• Cover the pan and cook on medium heat.
• After 8-10 minutes when potatoes boiled properly add fried fishes.
• Spread garam masala and cover again.
• cook on low heat for 4-5 minutes.

          Serve hot with plain rice and chapati.

Tips-----

                Use warm water for this preparation.