Quick Tandoori Chicken |
- 1 kg chicken thigh
- 4 tbsps ginger paste
- 5 tbsps garlic paste
- 4-5 tbsps butter
- 1 cup curd
- 1tbsps turmeric powder
- 3 tbsps red chilli powder
- 2 tbsps ground cinnamon stick
- 4 ground clove
- 3 tbsps ground cumin seeds
- 1 tbsps sugar
- 2 tbsps lemon juice
- Salt to taste
Preparation:
- Take the chicken pieces and wash.
- Slit into the body of chicken pieces lightly.
- Now take a bowl and mix ginger-garlic paste.
- Add little water into it.
- Take big bowl and placed the chicken pieces.
- Add ginger-garlic paste and massage into the chicken pieces.
- Add lemon juice and again massage very well.
- Now add ground cumin, turmeric powder, red chilli powder, ground clove and ground cinnamon.
- Add salt.
- All spices massage into chicken pieces.
- Keep it in the fridge for 1 hours.
- After an hour add curd and again keep it into fridge.
- Next preheat Convection Toaster Oven to 440 F.
- Take a backing tray/wire rack and placed foil paper under the rack properly.
- Put the pieces on the wire rack.
- Brush up melted butter and bake for 20 minutes.
- After 20 minutes turn to bake opposite side.
- Then also brush up melted butter.
- Bake again for 10 minutes.
- When it looks nice golden brown check the chicken done or not.
- If necessary bake another 5 minutes.
- Finnaly placed on serving plate.
Serve hot with raita.
Tips:
If want more spicy add 1 tbsps red chilli more.
Check in the mean time that chicken pieces are not burning.
I used amazon Convection Toaster Oven to cook this chicken tandoori recipe.Nice Stainless steel finish.You can buy it to click above link.
I used amazon Convection Toaster Oven to cook this chicken tandoori recipe.Nice Stainless steel finish.You can buy it to click above link.
Convection Toaster Oven |
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