Quick Tandoori Chicken

Quick Tandoori Chicken

Ingredients:

1.  1 kg chicken thigh
2. 4 tbsps ginger paste
3. 5 tbsps garlic paste
4. 4-5 tbsps butter
5. 1 cup curd
6. 1tbsps turmeric powder
7. 3 tbsps red chilli powder
8. 2 tbsps ground cinnamon stick
9. 4 ground clove
10. 3 tbsps ground cumin seeds
11. 1 tbsps sugar
12. 2 tbsps lemon juice
13. Salt to taste

Preparation:

• Take the chicken pieces and wash.
• Slit into the body of chicken pieces lightly.
• Now take a bowl and mix ginger-garlic paste.
• Add little water into it.
• Take big bowl and placed the chicken pieces.
• Add ginger-garlic paste and massage into the chicken pieces.
• Add lemon juice and again massage very well.
• Now add  ground cumin, turmeric powder, red chilli powder, ground clove and  ground cinnamon.
• Add salt.
• All spices massage into chicken pieces.
• Keep it in the fridge for 1 hours.
• After an hour add curd and again keep it into fridge.
• Next preheat Convection Toaster Oven to 440 F.
• Take a backing tray/wire rack and placed foil paper under the rack properly.
• Put the pieces on the wire rack.
• Brush up melted butter and bake for 20 minutes.
• After 20 minutes turn to bake opposite side.
• Then also brush up melted butter.
• Bake again for 10 minutes.
• When it looks nice golden brown check the chicken done or not.
• If necessary bake another 5 minutes.
• Finnaly placed on serving plate.

          Serve hot with raita.

Tips:

          If want more spicy add 1 tbsps red chilli more. 

          Check in the mean time that chicken pieces are not burning.
       
I used  amazon Convection Toaster Oven to cook this chicken tandoori recipe.Nice Stainless steel finish.You can buy it to click above link.

Convection Toaster Oven