Friday, 17 May 2013

Quick Fish Roll


Quick Fish Roll

  1. 500 gm fish fillets 
  2. 2 boiled potato 
  3. 2 big chopped onion
  4. 3 chopped green chilli
  5. 1 tbsps red chilli powder
  6. 1 tbsps black pepper powder
  7. 2 eggs
  8. 1/2 (half) cup chopped coriander leaves
  9. 2-3 tbsps lemon juice
  10. 1 tbsps garam masala ( green cardamom, clove and cinnamon stick) 
  11. 2 cups flour
  12. white oil for fry
  13. 1 cup bread crumbs 
  14. Tomato sauce
  15. Chilli sauce
  16. 1 cucumber thinly sliced
  17. 1 onion thinly sliced
  18. Salt to taste


  • Firstly wash and clean the fish fillets properly.
  • Boil it and remove the bones.
  • Mix lemon juice and salt into it and keep aside.
  • Take a pan and heat 4-6 tbsps oil.
  • Add chopped onion, green chilli, red chilli powder and chopped coriander leaves.
  • Next add salt, black pepper powder, boiled fish and garam masala powder.
  • Mix well cook for 3-4 minutes.
  • Remove fish from heat.
  • Add boiled potato and mix with hand.
  • Make  rolls by hands one by one.
  • Take another bowl and make a thick batter with flour,salt and eggs.
  • Dip the fish rolls into batter and again roll it in bread crumbs.
  • Take a deep frying vessel and pour oil.
  • Heat oil properly and fry the rolls until gets golden brown.
  • Garnish with sliced cucumber and onion.
          Serve hot with tomato and chilli sauce.


           Do not over boiled the fish fillets. Its become test less.


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