Saturday, 29 December 2012

Green Gram (Moong Dal) With Mutton Keema

Green Gram (Moong Dal) With Mutton Keema


  1. 250 gm green gram
  2. 200 gm mutton keema (minced meat)
  3. 5-6 tbsps oil
  4. 2-3 chopped green chilli
  5. 1 big chopped tomato
  6. 1 big chopped onion
  7. 3-4 tbsps chopped coriander leaves
  8. 1 tbsps cumin powder
  9. 2 tbsps ginger paste
  10. 2 tbsps garlic paste
  11. 1 tbsps chopped garlic
  12. 1 tsp turmeric powder
  13. 1 tbsps red chilli powder
  14. 3-4 cups water
  15. Salt to taste


  • Take  green gram (moong dal) in a bowl and soak it for 2 hours.
  • Heat oil in a pan and add onion.
  • Fry it till golden brown.
  • Add tomato and fry it again.
  • Next add ginger- garlic paste,chopped garlic and chopped green chilli.
  • Fry it for few seconds and add turmeric powder, red chilli powder and cumin powder.
  • Add Mutton keema.
  • Add salt and stir well.
  • Add 1cup water and cover the pan.
  • Cook until keema done.
  • Add chopped coriander leaves.
  • Stir well.
  • Pour pre soaked dal in it.
  • Add water and cook it for 15-20 minutes.
  • When dal becomes thick remove it from pan.
  • Garnish with coriander leaves.
          Serve hot with roti and paratha.


           Use warm water to prepare this recipe.

Thursday, 27 December 2012

Special Mutton Chaap

Special Mutton Chaap


  1. 1 kg mutton ribs
  2. 3 tbsps garlic paste
  3. 4 tbsp ginger paste
  4. 3 tbsps green papaya paste
  5. 100 gm curd
  6. 1 big chopped onion
  7. 1 tbsps black pepper powder
  8. 8-10 green cardamom
  9. 4-5 clove
  10. 2-3 mace
  11. 1 tsp nutmeg
  12. 2 tbsps red chilli powder
  13. 1 tbsps turmeric powder
  14. 1 tbsps cinnamon powder
  15. 3-4 drops kewra essence
  16. 1 tbsps rose water
  17. 100 gm oil / ghee
  18. Salt to taste


  • Wash the mutton ribs and drain excess water properly.
  • Use meat mallet to make more tenderize the mutton.
  • Take a big bowl and mix ginger- garlic paste.
  • Add mutton and curd.
  • Next add papaya pest.
  • Add salt and mix well with hand.
  • Marinate it for 1-2  hours.
  • After that mix  red chilli powder, turmeric powder,cinnamon powder and  black pepper powder with marinated mutton.
  • Grind clove,nutmeg and mace.
  • Add with mutton.
  • Take a nonstick  bottomed vessel and pour oil or ghee.
  • Heat it and fry onion lightly.
  • Add green cardamom and mutton.
  • Cover with lid.
  • Cook on low heat for 15-20 minutes.
  • Check and turn it.
  • Cook until mutton done properly.
  • When oil will separate from masala remove it from heat.
           Serve hot with rice and roti.


 If necessary add hot water.

I used Lodge Pro Logic 14" Cast Iron Wok, Black nonstick bottomed vessel for this recipe.

 Buy now just click the link given below

 Lodge Pro Logic 14" Cast Iron Wok, Black


Sunday, 23 December 2012

Chicken Drumsticks With Coriander Leaves

Chicken Drumsticks With  Coriander Leaves


  1. 8-10 chicken drumsticks
  2. 1-2 cups oil
  3. 1 cup tomato sauce
  4. 3-4 tbsps dark soya sauce
  5. 8-10 tbsps honey
  6. 1 tbsps red chilli powder
  7. 1 tbsps black pepper powder
  8. 1 tbsps coriander leaves
  9. 1 sliced tomato
  10. 2-3 tbsps sweet chilli sauce
  11. Salt to taste


  • Take a bowl and mix soya sauce, tomato sauce and salt.
  • Add chicken  and red chilli powder into it and mix well.
  • Keep it in the fridge for half an hour.
  • Preheat Convection Toaster Oven to 200 F.
  • Afterthat line a backing rack and place a foil paper properly under the rack.
  • Place chicken pieces and add honey.
  • Spread black pepper powder and coriander leaves.
  • Cook it in oven for 35 minutes.
  • Squeeze sweet chilli sauce and cook again for 10-15 minutes until the chicken is light golden brown. 
  • Garnish with sliced tomato.
  • Serve hot.


                   Substitute of honey we can use sugar syrup for this preparation.

I used  amazon Convection Toaster Oven to cook this recipe.Nice Stainless steel finish.You can buy it to click above link.

Convection Toaster Oven

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