Hilsa With Mustard

Ingredients:

Hilsha With Mustard

1. 500 gm  Hilsa fish cut into medium pieces
2. 150 gm mustard oil
3. 2-3 tbsps turmeric powder
4. 5 Green chilli paste
5. 50 gm curd
6. 10 tbsps mustard seeds 
7. 2-3 tbsps kashmiri chilli powedr
8. Choped coriander leaves
9. 3 cups water
10. Salt to taste

Preparation:

• Wash the pieces of fish and rub 1 tbsp turmeric powder and 1 tbsp salt.
• Take 5 green chilli and 10 tbsps mustard seeds.
• Grind it to a paste.
• Now marinate fish pieces with  chilli-mustard paste, curd,chopped coriander leaves,  kashmiri chilli powder.
• Marinate it for half an hour.
• Heat mustard oil and add the fish pieces 
• Add 3 cups water in it.
• Reduce heat.
• Cook till gravy become thickness and oil comes out from masala.

         Serve hot with rice

Tips-----

            For better taste to grind 1-2 red chilli with 2-3 tbsps water and mix when marination.

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Simple Fish Curry

Fish Curry

Ingredients:

1. 5 big fish fillets (any big fish)
2. 2 tbsps garlic paste
3. 2 tbsps ginger paste
4. 3 tbsps red chilli powder
5. 1 tbsp cumin powder
6. 1 tbsp coriander powder
7. 1 black pepper powder
8. 2 tbsps turmeric powder
9. 1 big chopped onion
10. 1 big chopped tomato
11. 2 cups water
12. 4-5 green chilli 
13. Mustard oil / White oil
14. Garam masala
15. Salt to taste

Preparation:

• First mix salt with fish fillets and wash with water.
• Before marinate drain excess water from fillets.
• Now marinate with turmeric powder and salt for half an hour.
• Heat mustered oil and fry lightly both side of fillets. 
• Keep fried fish in another bowl.
• Again heat oil and fry onion till golden brown.
• Add chopped tomato and mix well in a low heat.
• Add  garlic paste,ginger paste, red chilli powder,cumin powder, coriander powder,black pepper powder,turmeric powder.
• Cook for few minutes.
• Add water and boil some time.
• When oil cames out from masala  and floating add fried fish and cook for 2-4 minutes.
• Lastly sprinkle garam masala on fish.
• Garnish with green chilli.

             Serve with rice and chapati.

Tips--------

             Always mix salt with fish  to wash well  and more freshness.

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Quick Egg Roll

Ingredients:

Quick Egg Roll

1. 2 Eggs
2. White oil
3. 250 gms flour
4. 1 thinly sliced onion
5. 1 thinly sliced cucumber
6. 1 thinly sliced capsicum
7. 2 chopped green chilli
8. 2 tbsps black pepper
9. 2 tbsps lemon juice
10. 2 cups water
11. Tomato sauce
12. Chilli sauce
13. Salt to taste

Preparation:

• Firstly take flour (maida) in a bowl.
• Add 2 pinch of salt and water.
• Make a  tight dough.
• Take a bowl and beat one egg with 1 pinch salt. 
• Now take a big frying pan.
• Heat the pan.
• First make a roti with flour pulp.
•  Medium fry both side of roti  with oil. 
• After fry keep roti into a dish.
• Again add oil and pour egg mixture into pan.
• Swirl it to make a roti size.
• place a frying roti on egg and press slowly with spatula.
• Fry the both side for few seconds.
• Now line up sliced onion, cucumber,capsicum,  chopped green chilli in the center of egg side roti.
• Add lemon juice and sprinkle black pepper.
• Lastly squeeze tomato sauce and chilli sauce on it.
• Roll up it carefully.
• Repeat for the remaining ingredients.

         Serve hot.

Tips-----------

          When you make a dough of flour add 2 tbsps white oil to make more softness.

          

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Quick Egg Byriani

Ingredients:

1. 10 boiled eggs
2. 2 cus basmati or deradun rice
3. 2 big potato cut into two pieces
4. 3 big onion finely choped
5. 5 bay leaf
6. 2 big cardamom
7. 10 cinnamon stick
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 5 clove
11. 2 tbsps garlic paste
12. 3 tbsps ginger paste
13. 2 tbsps cumin seeds
14. Nutmeg-1
15. 1/2 cups water
16. 4-5 black pepper seeds
17. Byriani masala
18. Salt to taste

How to Prepare Biryani Masala

Bay leaf-3,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder

Preparation:

• Wash basmati rice and soak it for an hour.
• Heat water and add salt, Bay leaf-2,Cinnamon Stick -4,Cardamom-3,Clove-2,Black peeper seeds-4 .
• Pour basmati rice.
• Cook rice for 6-7 minutes.
• Now drain water and keep aside.
• Boil the potato with salt and 1 pinch off turmeric for 5 minutes. 
• fry boiled eggs lightly in oil and add 1-2 pinch turmeric.
• After that, fry chopped onion till golden brown.
• Add ginger and garlic paste,Chilli powder. 
• Cook for 3-4 minutes.
• Then add boiled eggs and boiled potato with this masala and mix well.
• Now add rice with it.
• Sprinkle byriani masala on rice.
• Stir well and cook for 2-3 minutes.
• Lastly spread ghee on byriani and cover it with a lid for some time.

       Serve ho with salad.

         

Tips--------

   Boiled rice with above process to get good smell of byriani.

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Chilli Egg

Ingredients:

Chilli Egg

1. 2 boiled eggs 
2. 4 tbsps mustered oil
3. 2 finely chopped onion
4. 2 finely choped tomato
5. 2  green chilli
6. 1 tbsp ginger paste
7. 2 tbsps garlic paste
8. 1 tbsps turmeric powder
9. 1/4 tbsps red chilli powder
10. Black pepper
11. 2 tbsps garam masala powder
12. Chopped coriander leaves
13. 2 tbsps chicken masala 
14. 1 cup water
15. Salt to taste

preparation:

• Heat mustered  1 tbsps mustered oil
• Slit the body of egg and fry lightly
• Take a frying pan and add oil again
• Add  chopped onion and fry until deep golden brown
• After that add  choped tomato and mix with onion
• Cook for 5 minutes 
• Add  ginger paste, garlic paste, turmeric powder, red chilli powder,Black pepper,chopped coriander leaves
• Saute all and mix well
• pour 1 cup water and cook for 2-3 minutes
• When gravy become thicker then add eggs and salt
• Lastly add garam masala powder and  chicken masala powder
• Garnish with green chilli  

          Serve hot with chaapati, rice, bread

Tips--------

  To keep natural protein don't fry eggs deeply.

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