Chicken Keema Puri

Chicken Keema Puri

Ingredients:

1. 300 gm flour
2. 150 gm minced (keema) chicken
3. 1 chopped onion
4. 4-5 chopped green chilli
5. 10-12 tbsps white oil
6. 1 tbsps ginger paste
7. 1 tbsps garlic paste
8. 1/2 (half) tbsps turmeric powder
9. 1 tbsps chicken masala
10. 1tbsps red chilli powder
11. 1 tbsps black pepper powder
12. water
13. Salt to taste

preparation:

• Take flour and make dough with water and salt.
• Marinate chicken keema with salt and turmeric powder for half an hour.
• After that heat 3-4 tbsps oil and add chopped onion,chopped green chilli.
• Fry for few minutes.
• Next add chilli powder,ginger paste and garlic paste.
• Stir well and add marinated chicken keema.
• Cook for few minutes.
• If necessary add little water.
• Now add black pepper powder and chicken masala powder.
• Cook it on medium heat for 8-10 minutes.
• There after make medium size balls with dough.
• Stuff the cooked chicken keema into the balls and make thick roti with rolling pin.
• Fry the both side of roti with oil.

         Serve hot with chilli sauce and tomato sauce.

Tips--------

           When prepare dough add 2-3 tbsps white oil and warm water for softness.

          

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Ruhi (rohu) With Potato

Ruhi (rohu) With Potato

Ingredients:

1. 500 gm ruhi (rohu) fish cut into medium size pieces.
2. 2 potato cut into 8 pieces
3. 1 chopped onion
4. 1 chopped tomato
5. 1 capsicum cut into cube size
6. 1 tbsps ginger paste
7. 1 tbsps coriander powder
8. 1 tbsps cumin powder
9. 1 tbsps black pepper powder
10. 2 tbsps red chilli powder
11. 1 tbsps turmeric powder
12. 2 bay leaves
13. 8-10 tbsps white/mustard oil
14. 2 tbsps garam masala powder (cinnamon stick-2, clove-2, green cardamom-4)
15. 2-3 cups water.
16. Salt to taste

Preparation:

• Wash the fish pieces properly.
• Marinate fish pieces with half tbsps turmeric powder and salt for half an hour.
• Heat oil in a pan and fry the fish pieces.
• Fry both side of pieces until light brown and keep aside.
• After that fry potatoes with salt and 2-3 pinch turmeric powder and keep it another bowl.
• Next add bay leaves and chopped onion in remaining oil.
•  Fry till deep golden brown.
• Add capsicum and tomato.
• cook for few minutes.
• Add  ginger paste, coriander powder,cumin powder,black pepper powder, red chilli powder, turmeric powder.
• Stir well and add fried potato.
• Mix and pour water.
• Cover the pan and cook on medium heat.
• After 8-10 minutes when potatoes boiled properly add fried fishes.
• Spread garam masala and cover again.
• cook on low heat for 4-5 minutes.

          Serve hot with plain rice and chapati.

Tips-----

                Use warm water for this preparation.

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Simple and Quick Chicken Rezala

Simple and  Quick Chicken Rezala

Ingredients:

1. 500 gm chicken cut into medium pieces
2. 2-3 red chilli (dried)
3. 2 big onion paste
4. 1 big sliced onion
5. 2 chopped green chilli
6. 100 gm card
7. 2-3 tbsps white oil
8. 3-4 tbsps ghee
9. 1 tbsps sugar
10. 1 tbsps ginger paste
11. 1 tbsps garlic paste
12. 8-10 tbsps cashew and poppy seeds paste
13. 1 cup water
14. 2 cinnamon stick
15. 4-5 black pepper seeds
16. 2 bay leaves
17. 3-4 green cardamom
18. 2-3 clove
19. Salt to taste

Preparation:

• First wash the chicken pieces.
• Marinate the chicken pieces with salt, onion paste, ginger paste,garlic paste, green chilli paste and white oil.
• Marinate it for an hour.
• There after take a covered vessel and heat it.
• Pour ghee into vessel.
• Add bay leaves, black pepper seeds,dried chilli,cinnamon stick, cardamom and clove into it.
• Fry for 1-2 minutes.
• Now add marinated chicken.
• Add sliced onion.
• cook for 5-7 minutes.
• There after add cashew and poppy seeds paste.
• Add 1 cup water.
• Stir well and cook for few minutes.
• Lastly add beaten curd and sugar.
• Cover the vessel.
• Cook on low heat for 10-15 minutes.
• When oil  becomes separate form masala remove it from heat.

        Serve hot with fried rice, paratha, roti.

Tips------

 

          Don't add turmeric powder and red chilli powder.

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Bombay Duck (Bombil) Fish Fry

Bombay Duck (Bombil) Fish Fry

Ingredients:

1. 500 gm bombay duck fish
2. 1 tbsps turmeric powder
3. 2 tbsps red chilli powder
4. 2-4 green chilli pest
5. 2 tbsps onion paste
6. 2 tbsps ginger paste
7. 2 tbsps garlic paste
8. 2 cups flour
9. 5-6 tbsps white oil
10. 1 lemon
11. Salt to taste

Preparation:

• Wash fishes properly.(Don't cut into pieces)
• Drain excess water from fishes.
• Take a bowl and marinate fishes with salt and turmeric powder for half an hour.
• After that add onion paste, ginger paste and garlic paste with marinated fishes.
• Mix well with hand.
• Add red chilli powder and green chilli pest in it.
• Now pour flour in it and again mix well.
• Keep it for few minutes.
• Heat oil in a frying pan.
• Fry the fishes very carefully.
• Fry both side of fishes till light brown on low heat.
• After frying remove fishes in a plate and garnish with lemon.

         Serve hot with plain rice.

Tips------

           When mix flour with marinated fishes don't use water.

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Quick Mutton Roll

Quick Mutton Roll

Ingredients:

1. 200 gm boneless mutton cut into small pieces
2. White oil
3. 250 gms flour
4. 2 thinly sliced onion
5. 1 thinly sliced cucumber
6. 1 thinly sliced capsicum
7. 2 chopped green chilli
8. 2 tbsps black pepper
9. 2 tbsps ginger paste
10. 2 tbsps garlic paste
11. 1 tbsps red chilli powder
12. 2 tbsps lemon juice
13. 2 cups water
14. Tomato sauce
15. Chilli sauce
16. Salt to taste

prearation:

• Firstly take flour in a bowl.
• Add 2 -3 pinch of salt and water.
• Make a dough. 
• Marinate mutton pieces with salt and ginger- garlic paste.
• Take a big frying pan.
• Heat oil in the pan.
• Make a roti with dough.
• Fry both side of roti  with oil. 
• After fry keep roti into another dish.
• Heat oil again and fry 1 sliced onion,capsicum.
• Cook for few minutes.
• Add marinated mutton,red chilli powder,black pepper powder.
• stir well and add 1 cup water.
• cook until boil mutton properly.
• When oil comes out from masala remove mutton from heat.
• After that take fried roti (paratha) and line up with cooked mutton pieces,sliced onion, cucumber,chopped green chilli in the center of roti (paratha)
• Sprinkle black pepper and add lemon juice.
• Finally squeeze tomato and chilli sauce on it.
• Roll up the roti (paratha) carefully.
• Repeat this process for the remaining ingredients.

         Serve hot.

Tips-----------

          When you make a dough of flour add 2 tbsps white oil to make more softness.

          

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Paneer (cheese) Dalna

Paneer (cheese) Dalna

Ingredients:

1. 300 gm paneer (cut into 1" cube size)
2. 3 tbsps ghee
3. 1 chopped onion 
4. 1 potato cut nito cube size
5. 4-5 tbsps white oil
6. 2 green chilli pest
7. 1/2 (half) tbsps turmeric powder
8. 1 tbsps red chilli powder
9. 1 tbsps ginger paste
10. 1 tbsps cumin paste/ powder
11. 1 tbsps cumin seeds
12. 1 tbsps sugar
13. 1 cup milk
14. 1 tbsps garam masala ( clove, cinnamon, cardamom)
15. 1cup water
16. chopped coriander leaves
17. Salt to taste

Prearation:

• Take a pan and heat oil.
• Fry paneer pieces lightly and keep aside.
• Next fry potatoes till light brown.
• In the remaining oil add cumin seeds and sugar.
• Fry it for few seconds.
• Add chopped onion and fry until golden brown.
•  Next add cumin paste,green chilli paste and ginger paste.
• Mix well and fry masala for 1-2 minutes.
• Add fried potatoes,red chilli powder and turmeric powder.
• Stir well and pour water.
• Add salt.
• Cook for 8-10 minutes on medium heat.
• When potatoes boiled properly add fried paneer pieces.
• Add milk and cover the pan for 5 minutes.
• After that spread ghee and garam masala.
• Remove the pan from heat and cover it again for few minutes.
• Garnish with chopped coriander leaves.

        Serve hot with rice and chapati,paratha

Tips--------

            After frying put paneer pieces in lukewarm water to keep natural softness.

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Quick Butter Chicken

Quick Butter Chicken

Ingredients:

1. 1 kg chicken (leg pieces)
2. 2-3 tbsps white oil
3. 2 tbsps red chilli powder
4. 2 tbsps ginger paste
5. 1 tbsps cumin paste/powder
6. 1 tbsps coriander paste/powder
7. 1 tbsps paprika
8. 4-5 green chilli
9. 1 cup curd
10. 50 gm melted butter
11. 5-6 cashew nut (grinding)
12. 1/2 cups fresh cream
13. 2 tbsps sugar
14. 2 tbsps lemon juice
15. 3-4 green cardamom
16. 4-5 cinnamon stick
17. 1 tbsps vinegar
18. 1 onion paste
19. 1 tomato paste
20. Salt to taste
21. 2 tbsps garam masala (cardamon,clove,cinnamon stick)

Preparation:

• Marinate chicken leg pieces with vinegar, salt and red chilli powder for half an hour.
• Take a pan add 3-4 green cardamom and 4-5 cinnamon stick.
• Fry it for few seconds.
• Now add 2 tbsps sugar.
• Add onion and tomato paste.
• Add ginger paste.
• Stir and cook for 3-4 minues.
• After that add marinated chicken.
• Mix and add cumin powder, coriander powder.
• Add paprika.
• Stir well and add beaten curd.
• cook for 3-4 minues.
• There after pour melted butter.
• Cover the pan for few (10-15 ) minutes.
• Stir and add garam masala powder.
• Add fresh cream in it.
• Reduce heat and cover the pan again.
• When oil comes out from masala and gravy become thickness, remove the pan from heat.
• Add lemon juice.
• Garnish with green chilli and grind cashew nut.

          Serve hot with plain rice.

Tips----

            Fresh cream should be add lastly for better taste.

         

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