Friday, 24 May 2013

Chicken Cutlet

Chicken Cutlet


  1. 500 gm minced chicken
  2. 1 large onion,ground
  3. 1 tbsp garlic paste
  4. 1 tbsp ginger paste
  5. 1 tbsp coriander leaves paste
  6. 2 tbsp black pepper,crushed
  7. 1 tbsp green chilli paste
  8. 2 cups cornflour
  9. 2 eggs
  10. 2 tbsp lemon juice
  11. white oil for deep frying
  12. Salt to taste
  13. 1 sliced lemon
  14. 1 thinly sliced onion
  15. 1 bunch coriander leaves


  • Take a big bowl and add ground onion, ginger paste, garlic paste with minced chicken.
  • There after add salt, black pepper, chilli paste,lemon juice and coriander leaves paste.
  • Now mix well and leave it for 1/2 an hour.
  • Take another bowl and make a batter with cornflour, eggs and salt.
  • Make medium size oval shape cutlet by hand with marinated minced chicken.
  • Heat oil in a bottomed vessel for deep frying.
  • After that dip the chicken cutlets into batter and fry until golden brown.
  • Lastly garnish with sliced onion,lemon and coriander leaves.
         Serve hot with tomato sauce.


                  Don't use water in the batter. 


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