Chicken Cutlet

Chicken Cutlet

Ingredients:

1. 500 gm minced chicken
2. 1 large onion,ground
3. 1 tbsp garlic paste
4. 1 tbsp ginger paste
5. 1 tbsp coriander leaves paste
6. 2 tbsp black pepper,crushed
7. 1 tbsp green chilli paste
8. 2 cups cornflour
9. 2 eggs
10. 2 tbsp lemon juice
11. white oil for deep frying
12. Salt to taste
13. 1 sliced lemon
14. 1 thinly sliced onion
15. 1 bunch coriander leaves

Preparation:

• Take a big bowl and add ground onion, ginger paste, garlic paste with minced chicken.
• There after add salt, black pepper, chilli paste,lemon juice and coriander leaves paste.
• Now mix well and leave it for 1/2 an hour.
• Take another bowl and make a batter with cornflour, eggs and salt.
• Make medium size oval shape cutlet by hand with marinated minced chicken.
• Heat oil in a bottomed vessel for deep frying.
• After that dip the chicken cutlets into batter and fry until golden brown.
• Lastly garnish with sliced onion,lemon and coriander leaves.

         Serve hot with tomato sauce.

Tips----

                  Don't use water in the batter.