Chatpata Chicken Bhujia

Ingredients:

Chatpata Chicken Bhujia

1. 500 gm bone less Chicken cut into very small pieces
2. 1 big Onoin chopped
3. 3 green Chilli
4. 1 Capsicum chopped
5. 1 Tomato finely Chopped
6. 2 tbsp Suger
7. 1 tbsp Red Chilli powder
8. 2 tbsp Ginger paste
9. 2 tbsp Garlic paste
10. lemon juice 6 tbsp
11. 6 tbsp white oil
12. Cinnamon stick 3
13. Cardamom 4
14. 2 Clove
15. 3 tbsp Soya Sauce
16. Egg 2
17. 1 cup Water
18. Salt to taste

Preparation:

• Washed chicken and marinate with salt and 1tbsp lemon juice keep for 20 minutes.
• After marination heat oil in a frying pan.
• Ass chopped Onion and fry till pink.
• Add Sugar and 1 tbsp Red Chilli powder stir.
• Now add 2 tbsp ginger, 2 tbsp garlic paste and saute for 3 minutes.
• pour marinated chicken in it and cook.
• Add 1 cup boiled water and cook dry.
• Then add Cinnamon stick 3,Cardamom 4,2 Clove(paste).
• Add capsicum with this and cook well.
• When masala came out from oil, add Soya Sauce and lemon juice.
• cook for 10 minutes and keep aside .
• Take 1 tbsp Oil and fry egg.
• After frying egg add cooked chicken and mix very well.
• Now pour lemon juice on it.
• Finally garnish with green chilli and Capsicum.

 Serve hot with Bread and Chapati.

      Tips:--------- Lemon Juice is must for this recipe to taste sour.

         

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Quick Vegetable Chicken curry

Quick vegetable chicken curry

Ingredients:

1. 300 gm Chicken cut into 1" cube
2. 1 Potato cut into small pieces
3. 1 Onion finely chopped
4. 2 Green chilli
5. 100 gm Peas
6. Cauliflower pieces 5-6 
7. 1 Carrot cut into 1''
8. 1 Capsicum
9. 50 gm Beans cut into small pieces
10. 1 Chopped Tomato
11. 2 tbsp Garlic paste
12. 2 tbsp Ginger past
13. 1 tbsp Turmeric
14. 1 tbsp Red chilli
15. 1 tbsp Black peeper
16. Curd 4 tbsp
17. 6 tbsp Oil
18. 2 tbsp Butter
19. Water 3 cups
20. Garam Masala( cinnamon, clove,cardamom, bay leaf)Powder
21. Salt to taste
22. Coriander leaves

Preparation:

• Cut chicken pieces into 1" cube and washed .
• Take a bowl and marinate chicken with curd and salt for 30 minutes.
• Now take a pan and heat oil .
• Add  Onion and fry till golden brown.
• Add potato and other vegetables with it and cook for 10minute.
• Then add salt and chopped tomato stir well.
• Next add 2 tbsp ginger and 2 tbsp garlic cook for 2 mints.
• Add turmeric and red chilli powder.
• Add marinated chicken and cook well.
• pour 3 cups of Boiled water and covered for 10 mints.
• spread black peeper and garam masala on it.
• Lastly Pour 2tbsp butter on curry .
• Garnish with green chilli and coriander leaves.
• serve hot

Take this curry with hot rice.

Tips:---------   

          Use boiled water to cook Quickly .

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Quick Chilli Chicken

Ingredients:

 Quick Chilli Chicken

1.  700 gm Boneless chicken 
2. 1 Egg
3. 2-3 cup Cornflour
4. 3 tbsp Soya Sauce
5. 1 Onoin paste
6. 4 tbsp Ginger paste
7. 6 tbsp Garlic paste
8. 7 Green chilli
9. 2tbsp Red chilli powder
10. 1/2 (half) tbsps turmeric powder
11. 1 tbsp Black peeper powder
12. White Oil for fry
13. Salt to taste
14. 1 big Onion cut into 1" cube
15. 1 big Capsicum cut into 1" cube
16. Chopped spring onion

Preparation:

• At first cut boneless chicken into 1"cubes. 
• Washed the chicken pieces.
• Take a bowl and marinate chicken pieces with salt,turmeric powder, 2 tbsp ginger paste, 3 tsp garlic paste,1 tbsp black peeper, 2 tbsp red chilli powder, onion paste and keep it for 1 hour.
• After that add 2 cups cornflour and egg  with marinated chicken and mix all.
• Heat white oil And fry marinated  chicken till light golden brown.
• Take another bowl and heat 3 tbsp white oil.
• Thereafter add 2 tbsp ginger paste and 3 tbsp garlic paste, green chillIes, cube onion capsicum,and soya sauce .
•  saute all ingredients for 4-5 minutes.
• Add fried pieces of chicken and cook for 5 minutes.
• Now mix 2 cups of water and 3 tbsp corn flour .
• Add this to chicken and stirring well continuously.
• cook well for 5 minutes.
• After cooking garnished with finely chopped  spring onion.

Take This Quick Chilli Chicken with Chapati (Roti)

TIPS :----------When add Corn flour stirring well to avoid lumps.

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My Quick Chicken Curry

Quick Chicken Curry

Ingredients :   

1.         Chicken 500gm,Washed and cut pieces    

2.        5-6 table spoon Mustard Oil

3.        4 tbsp Curds

4.        3- Big Onoin finely Chopped

5.        1- Green Capsicum cut into small pieces

6.        1- Potato cut into 4 pices

7.        3-4 tbsp Ginger paste

8.        2-3 tbsp Garlic paste

9.        3-4 Red Chilli powder

10 .     2-3 Green chillil

11.      1 tbsp Turmeric 

12.      1 tbsp Black Pepper

13.      2 big Tomato finely chopped

14.      Garam Masala (Cloves-2, Cinamon-3,Cardamom-2, Black Pepper-4)powder

15.      Bay Leaf- 2   

16.      Boiled Egg -1 (cut into 2 pieces)  

17.      Salt to taste.

18.      Coriander leaves

Preparation:

• First marinae Chicken pieces with curd,salt,ginger-garlic paste and black-pepper for 30 mts in a bowl.
• Next take a large cooking bowl (cooker) and take 3 tbs musterd oil.
• Heat oil and fry potato for 3-4 mts and keep aside.
• Thereafter take oil again and heat.
• Add chopped onion with it and saute till light brown.
• Now add marinate chicken with it and cook for 5 mts.
• Add chilli powder,turmeric powder and mixed all.
• After few minutes add fried potato and onion with it.
• Now add chopped tomato,small pieces of capsicum,2 green chilli and cook for 15 mts.
• Must have to add Garam Masala ( cloves-2,cinnamon-3,cardamom-2,black-pepper-4)powder or paste and bay-leaf.
• Cook for 5 mts and afterthat add 2 cups of boiled water.
• Next increse heat and cook for 10 mts.
• Finally remove chicken into a dish and garnish with coriender leaves and egg pieces.

        Take with rice

TIPS: ----------Garam Masala(cloves-2, cinamon-3, cardamom-2,black-pepper-4) is essential.  Its create       very good flavour .

             

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