Soya Granules with Egg Fry

Soya Granules with Egg Fry

Ingredients:

1. 2 cups soya granules
2. 2 eggs
3. 1 big chopped onion
4. 1 chopped tomato
5. 1 big sliced tomato
6. 1 sliced cucumber
7. 1 chopped capsicum
8. 2-3 green chilli
9. 1 tbsps turmeric powder
10. 1 tbsps coriender leaves
11. 1 tbsps red chilli powder
12. 1 tbsps ginger- garlic paste
13. 1 tbsps cumin powder
14. 4-5 tbsps white oil
15. Salt to taste
16. 1 tbsps garam masala (3 cinnamon stick,2 clove,3 green cardamom) dry roast powder
17. 1-2 cups water

Preparation:

• Take hot water in a big bowl.
• Pour soya granules into this and add salt according to taste.
• Keep aside and let it cool in room temperature.
• Heat 2 tbsps oil in a pan and fry eggs.
• Stir well and cut into small pieces.
• Add salt and keep aside.
• Next again heat oil in a Cooker and fry onion and tomato.
• Add chopped capsicum, green chilli, turmeric powder, red chilli powder, ginger- garlic paste and cumin powder.
• Stir and fry these ingredients for 1-2 minutes.
• Add pre soaked soya granules.
• Cook for 2-3 minues and add fried eggs.
• Add water and cover the pan.
• Cook again until water becomes dry.
• Spread garam masala and coriander leaves.
• Garnish with sliced cucumber and tomato.

           Serve hot with rice, bread, roti, paratha.

Tips-----

           If want more spicy than add 1 tbsps black pepper powder.


To prepare this recipe I used Jumbo Cooker. You can buy it just one click to this link.Nice to see and easy to use.
           

Jumbo Cooker

         

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Masala Paneer (Cheese) Roll

Masala Paneer Roll

Ingredients:

1. 200 gm paneer ( cut ino small cube size)
2. 3 cups flour (maida)
3. 1 thinly chopped capsicum
4. 2 big sliced onion
5. 1 thinly sliced cucumber
6. 1 chopped tomato
7. 8-10 tbsps white oil
8. 1/2 (half) cup curd
9. 1 tbsps black pepper powder
10. 3-4 chopped green chilli
11. 1 tea spoon turmeric powder
12. 2 tbsps ginger-garlic paste
13. 1 tbsps garam masala powder
14. 2 cups water
15. Tomato sauce
16. 2 tbsps lemon juice
17. Chilli sauce
18. Salt to taste

Preparation:

• Take a pan and heat 2-3 tbsps oil.
• Fry the paneer pieces lightly and keep aside. 
•  Add chopped onion,capsicum.
• Stir and add chopped green chilli, turmeric powder, black pepper powder,ginger and garlic paste.
• Cook for 2-4 minutes.
• After that add fried paneer pieces.
• Add curd and salt into it.
• Add little water.
• Cook for 5-7 minutes.
• Spread garam masala and keep aside.
• Now take another big bowl and mix salt and water into flour.
• Make a soft dough with it.
• Divide dough into equal size to make roti.
• Fry the both side of  roti with white oil.
• Repeat it to make another one.
• Next put cooked paneer, chopped cucumber, chopped onion in the middle portion of roti.
• Squeeze tomato sauce and chilli sauce.
• Add lemon juice.
• Roll it carefully.

          Serve hot.

Tips-------

               Flour dough should not be so stiff. When make dough add 1 tbsps oil.

To prepared this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

         

                                    

                                                   Lodge Logic Pre-Seasoned Skillet  

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Prawn With Vegetables Curry

Prawn With Vegetables Curry

Ingredients:

1. 250 gm prawn (shelled and deveined )
2. 6-7 pointed goured (parwal/potol) cut into medium pieces
3. 1 big potato cut into 1" cube size
4. 1 chopped onion
5. 1 tea spoon cumin seeds
6. 2 tbsps cumin powder
7. 1 tbsps coriander powder
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 2 bay leaves
11. 6-7 tbsps mustard oil / white oil
12. 1 tbsps sugar
13. 1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
14. 2 cups water
15. Salt to taste

Preparation:

•  Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
• Now take a pan and add oil.
• Heat oil and fry  pointed goured (parwal/potol) for few minutes and keep aside.
• Next fry potato till light golden yellow and keep aside.
• After that fry marinated prawns into oil till light brown and remove it into another bowl.
• Add cumin seeds into remaining oil and fry for few seconds.
• Add chopped onion and fry till brown.
• Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
• Mix well and fry for 2-3 minutes.
• Add fried prawns,potatoes and pointed goured (parwal/potol).
• Stir well and add sugar.
• Cook for 5 minutes.
• Add water and cook for 10-15 minutes.
• After that remove pan from heat.
• Spread garam masala and cover it.

        Serve hot with rice and roti.

Tips----

       
            To prepare this recipe use warm water.


          

   To cook this preparation I used Lodge Logic Pre-Seasoned Skillet .Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

  

                                                  Lodge Logic Pre-Seasoned Skillet

                                                  

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White Masala Egg

White Masala Egg

Ingredients:

1. 4 full boiled eggs
2. 2 big chopped onion
3. 4-5 tbsps white oil
4. 1 cup card
5. 4 green chilli
6. 2 dry red chilli
7. 4-5 tbsps poppy seeds paste
8. 2 tbsps cashew nut paste
9. 1 tbsps ginger paste
10. 1 tbsps garlic paste
11. 1 tbsps sugar
12. 3 cinnamon stick
13. 3 green cardamom
14. 2 clove
15. 1 tbsps black pepper powder
16. 2 cups water
17. Salt to taste

preparation:

• Take a frying pan and fry eggs lightly.
• After frying keep eggs into another bowl.
• Now add dry red chilli into oil and fry till brown and keep aside.
• Add cinnamon stick,green cardamom,clove into remaining oil.
• Fry it for few minutes.
• Add chopped onion and green chilli .
• Fry till golden colour.
• There after add ginger paste,garlic paste.
• Saute for few seconds.
• Add poppy seeds paste and cashew nut paste.
• Mix well with others masala.
• Pour beaten curd and add salt.
• Stir and add fried eggs.
• Add fried dry red chilli.
• Cook for 2-3 minutes on medium heat.
• Now add water.
• When grave become thick and oil is floating on masala , remove it from heat.
• Finally spread black pepper powder according to taste.

          Serve hot with plain rice,paratha, chapati.

Tips-----

          

               Don't use turmeric powder and red chilli powder. Slit lightly on body off egg before cooking.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet . Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

Lodge Logic Pre-Seasoned Skillet

                                                   

                                             

                                                     

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Quick Fish Fry

Quick Fish Fry

Ingredients:

1. 500 gm salmon (Bhetki) fish fillets
2. 2 tbsps lemon juice/ vinegar
3. 1 tbsps ginger paste
4. 1 tbsps garlic paste
5. 2 tbsps green chilli pest
6. 2 cups cornflour
7. 1tbsps red chilli powder
8. 1 tbsps black pepper powder
9. 1/2(half ) tbsps turmeric powder
10. 2 eggs
11. white oil to fry
12. Salt to taste

Preparation:

• Wash fish fillets care fully.
• Take a bowl and mix  ginger paste,garlic paste,green chilli pest.
• Next add salt,lemon juice or vinegar.
• Add fish fillets with this mixture and marinate for half an hour.
• After that take another bowl and make a smooth batter with cornflour and eggs.
• Add salt, turmeric powder and red chilli powder.
• Stir well.If necessary add little water.
• Now take a frying pan and add oil to fry deeply.
• Heat oil on medium heat.
• Dip marinated fish fillets one by one in batter.
• Fry the fillets till golden brown.
• Lastly spread black pepper powder on fried fillets.

          Serve hot with tomato and chilli and salad.

Tips-------

           Cornflour-eggs batter should be smooth and little thick. If necessary add more cornflour.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice to look and very easy to wash.Not require too much oil to simple fry.You can by this to click the link given below-------

  

Lodge Logic Pre-Seasoned Skillet

         

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Spicy Mutton

Spicy Mutton

Ingrediens:

1. 1 kg mutton cut into medium size pieces.
2. 2 potato cut into 8 pieces
3. 3big chopped onion
4. 2 tbsps turmeric powder
5. 3 tbsps red chilli powder
6. 2 tbsps cumin powder
7. 3 tbsps ginger paste
8. 2 tbsps garlic paste
9. 1 green chilli 
10. 2-3 tbsps tomato sauce
11. 1 tbsps vinegar
12. 50 gm curd
13. 6-7 tbsps mastered oil
14. 2 cups water
15. 1 tbsps garam masala (3 cinnamon stick, 4 green cardamom,2-3 clove)
16. Salt to taste

Preparation:

• Wash mutton pieces and marinate with vinegar,salt,turmeric powder and ginger-garlic paste for an hour.
• Now take a cooker and heat oil.
• Add chopped onion into oil and fry till light brown and keep aside.
• Fry potato lightly.
• There after add marinated mutton into it.
• Add cumin powder and red chilli powder.
• Stir well and cook for few minutes.
• Now add beaten curd.
• Cook on medium heat for few minutes
• After that add tomato sauce.
• Spread garam masala.
• Add water and cover cooker.
• Cook for 30 minutes on low heat.
• When water become dry and oil comes out remove cooker from heat.
• Garnish with green chilli.

         Serve with hot fried rice, roti, paratha.

Tips------

             Cook with warm water to get better taste.

To prepared this recipe I used Crock-Pot,Programmable Cook & Carry Oval Slow Cooker. Its very nice and easy to cook anything.

                                     Crock-Pot,Programmable Cook & Carry Oval Slow Cooker

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Chicken Keema Puri

Chicken Keema Puri

Ingredients:

1. 300 gm flour
2. 150 gm minced (keema) chicken
3. 1 chopped onion
4. 4-5 chopped green chilli
5. 10-12 tbsps white oil
6. 1 tbsps ginger paste
7. 1 tbsps garlic paste
8. 1/2 (half) tbsps turmeric powder
9. 1 tbsps chicken masala
10. 1tbsps red chilli powder
11. 1 tbsps black pepper powder
12. water
13. Salt to taste

preparation:

• Take flour and make dough with water and salt.
• Marinate chicken keema with salt and turmeric powder for half an hour.
• After that heat 3-4 tbsps oil and add chopped onion,chopped green chilli.
• Fry for few minutes.
• Next add chilli powder,ginger paste and garlic paste.
• Stir well and add marinated chicken keema.
• Cook for few minutes.
• If necessary add little water.
• Now add black pepper powder and chicken masala powder.
• Cook it on medium heat for 8-10 minutes.
• There after make medium size balls with dough.
• Stuff the cooked chicken keema into the balls and make thick roti with rolling pin.
• Fry the both side of roti with oil.

         Serve hot with chilli sauce and tomato sauce.

Tips--------

           When prepare dough add 2-3 tbsps white oil and warm water for softness.

          

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Ruhi (rohu) With Potato

Ruhi (rohu) With Potato

Ingredients:

1. 500 gm ruhi (rohu) fish cut into medium size pieces.
2. 2 potato cut into 8 pieces
3. 1 chopped onion
4. 1 chopped tomato
5. 1 capsicum cut into cube size
6. 1 tbsps ginger paste
7. 1 tbsps coriander powder
8. 1 tbsps cumin powder
9. 1 tbsps black pepper powder
10. 2 tbsps red chilli powder
11. 1 tbsps turmeric powder
12. 2 bay leaves
13. 8-10 tbsps white/mustard oil
14. 2 tbsps garam masala powder (cinnamon stick-2, clove-2, green cardamom-4)
15. 2-3 cups water.
16. Salt to taste

Preparation:

• Wash the fish pieces properly.
• Marinate fish pieces with half tbsps turmeric powder and salt for half an hour.
• Heat oil in a pan and fry the fish pieces.
• Fry both side of pieces until light brown and keep aside.
• After that fry potatoes with salt and 2-3 pinch turmeric powder and keep it another bowl.
• Next add bay leaves and chopped onion in remaining oil.
•  Fry till deep golden brown.
• Add capsicum and tomato.
• cook for few minutes.
• Add  ginger paste, coriander powder,cumin powder,black pepper powder, red chilli powder, turmeric powder.
• Stir well and add fried potato.
• Mix and pour water.
• Cover the pan and cook on medium heat.
• After 8-10 minutes when potatoes boiled properly add fried fishes.
• Spread garam masala and cover again.
• cook on low heat for 4-5 minutes.

          Serve hot with plain rice and chapati.

Tips-----

                Use warm water for this preparation.

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Simple and Quick Chicken Rezala

Simple and  Quick Chicken Rezala

Ingredients:

1. 500 gm chicken cut into medium pieces
2. 2-3 red chilli (dried)
3. 2 big onion paste
4. 1 big sliced onion
5. 2 chopped green chilli
6. 100 gm card
7. 2-3 tbsps white oil
8. 3-4 tbsps ghee
9. 1 tbsps sugar
10. 1 tbsps ginger paste
11. 1 tbsps garlic paste
12. 8-10 tbsps cashew and poppy seeds paste
13. 1 cup water
14. 2 cinnamon stick
15. 4-5 black pepper seeds
16. 2 bay leaves
17. 3-4 green cardamom
18. 2-3 clove
19. Salt to taste

Preparation:

• First wash the chicken pieces.
• Marinate the chicken pieces with salt, onion paste, ginger paste,garlic paste, green chilli paste and white oil.
• Marinate it for an hour.
• There after take a covered vessel and heat it.
• Pour ghee into vessel.
• Add bay leaves, black pepper seeds,dried chilli,cinnamon stick, cardamom and clove into it.
• Fry for 1-2 minutes.
• Now add marinated chicken.
• Add sliced onion.
• cook for 5-7 minutes.
• There after add cashew and poppy seeds paste.
• Add 1 cup water.
• Stir well and cook for few minutes.
• Lastly add beaten curd and sugar.
• Cover the vessel.
• Cook on low heat for 10-15 minutes.
• When oil  becomes separate form masala remove it from heat.

        Serve hot with fried rice, paratha, roti.

Tips------

 

          Don't add turmeric powder and red chilli powder.

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Bombay Duck (Bombil) Fish Fry

Bombay Duck (Bombil) Fish Fry

Ingredients:

1. 500 gm bombay duck fish
2. 1 tbsps turmeric powder
3. 2 tbsps red chilli powder
4. 2-4 green chilli pest
5. 2 tbsps onion paste
6. 2 tbsps ginger paste
7. 2 tbsps garlic paste
8. 2 cups flour
9. 5-6 tbsps white oil
10. 1 lemon
11. Salt to taste

Preparation:

• Wash fishes properly.(Don't cut into pieces)
• Drain excess water from fishes.
• Take a bowl and marinate fishes with salt and turmeric powder for half an hour.
• After that add onion paste, ginger paste and garlic paste with marinated fishes.
• Mix well with hand.
• Add red chilli powder and green chilli pest in it.
• Now pour flour in it and again mix well.
• Keep it for few minutes.
• Heat oil in a frying pan.
• Fry the fishes very carefully.
• Fry both side of fishes till light brown on low heat.
• After frying remove fishes in a plate and garnish with lemon.

         Serve hot with plain rice.

Tips------

           When mix flour with marinated fishes don't use water.

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