Prawn With Vegetables Curry

Ingredients:

250 gm prawn (shelled and deveined )
6-7 pointed goured (parwal/potol) cut into medium pieces
1 big potato cut into 1" cube size
1 chopped onion
1 tea spoon cumin seeds
2 tbsps cumin powder
1 tbsps coriander powder
1 tbsps turmeric powder
2 tbsps red chilli powder
2 bay leaves
6-7 tbsps mustard oil / white oil
1 tbsps sugar
1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
2 cups water
Salt to taste

Preparation:

Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
Now take a pan and add oil.
Heat oil and fry pointed goured (parwal/potol) for few minutes and keep aside.
Next fry potato till light golden yellow and keep aside.
After that fry marinated prawns into oil till light brown and remove it into another bowl.
Add cumin seeds into remaining oil and fry for few seconds.
Add chopped onion and fry till brown.
Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
Mix well and fry for 2-3 minutes.
Add fried prawns,potatoes and pointed goured (parwal/potol).
Stir well and add sugar.
Cook for 5 minutes.
Add water and cook for 10-15 minutes.
After that remove pan from heat.
Spread garam masala and cover it.

Serve hot with rice and roti.

Tips----

To prepare this recipe use warm water.

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