Tuesday, 4 December 2012

Prawn With Vegetables Curry

Prawn With Vegetables Curry


  1. 250 gm prawn (shelled and deveined )
  2. 6-7 pointed goured (parwal/potol) cut into medium pieces
  3. 1 big potato cut into 1" cube size
  4. 1 chopped onion
  5. 1 tea spoon cumin seeds
  6. 2 tbsps cumin powder
  7. 1 tbsps coriander powder
  8. 1 tbsps turmeric powder
  9. 2 tbsps red chilli powder
  10. 2 bay leaves
  11. 6-7 tbsps mustard oil / white oil
  12. 1 tbsps sugar
  13. 1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
  14. 2 cups water
  15. Salt to taste


  •  Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
  • Now take a pan and add oil.
  • Heat oil and fry  pointed goured (parwal/potol) for few minutes and keep aside.
  • Next fry potato till light golden yellow and keep aside.
  • After that fry marinated prawns into oil till light brown and remove it into another bowl.
  • Add cumin seeds into remaining oil and fry for few seconds.
  • Add chopped onion and fry till brown.
  • Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
  • Mix well and fry for 2-3 minutes.
  • Add fried prawns,potatoes and pointed goured (parwal/potol).
  • Stir well and add sugar.
  • Cook for 5 minutes.
  • Add water and cook for 10-15 minutes.
  • After that remove pan from heat.
  • Spread garam masala and cover it.

        Serve hot with rice and roti.


            To prepare this recipe use warm water.

   To cook this preparation I used Lodge Logic Pre-Seasoned Skillet .Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.


                                                  Lodge Logic Pre-Seasoned Skillet



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