Prawn With Vegetables Curry

Prawn With Vegetables Curry

Ingredients:

1. 250 gm prawn (shelled and deveined )
2. 6-7 pointed goured (parwal/potol) cut into medium pieces
3. 1 big potato cut into 1" cube size
4. 1 chopped onion
5. 1 tea spoon cumin seeds
6. 2 tbsps cumin powder
7. 1 tbsps coriander powder
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 2 bay leaves
11. 6-7 tbsps mustard oil / white oil
12. 1 tbsps sugar
13. 1 tbsps garam masala ( 2 cinnamon stick.2 clove,3 green cardamom) powder
14. 2 cups water
15. Salt to taste

Preparation:

•  Take a bowl and marinate prawns with salt and half tbsps turmeric powder for 10-15 minutes.
• Now take a pan and add oil.
• Heat oil and fry  pointed goured (parwal/potol) for few minutes and keep aside.
• Next fry potato till light golden yellow and keep aside.
• After that fry marinated prawns into oil till light brown and remove it into another bowl.
• Add cumin seeds into remaining oil and fry for few seconds.
• Add chopped onion and fry till brown.
• Add bay leaves,red chilli powder,turmeric powder, cumin powder, coriander powder and salt.
• Mix well and fry for 2-3 minutes.
• Add fried prawns,potatoes and pointed goured (parwal/potol).
• Stir well and add sugar.
• Cook for 5 minutes.
• Add water and cook for 10-15 minutes.
• After that remove pan from heat.
• Spread garam masala and cover it.

        Serve hot with rice and roti.

Tips----

       
            To prepare this recipe use warm water.


          

   To cook this preparation I used Lodge Logic Pre-Seasoned Skillet .Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

  

                                                  Lodge Logic Pre-Seasoned Skillet