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Tuesday 20 November 2012

Masala prawn

Masala Prawn

Ingredients:


  1. 500 gm prawns
  2. 1 chopped onion
  3. 4-5 tbsps mustard seeds paste
  4. 3-4 tbsps poppy seeds paste(khus khus)
  5. 4 chopped green chilli
  6. 1 tbsps turmeric powder
  7. 1 tbsps red chilli powder
  8. 1 tbsps black pepper powder.
  9. 8-10 tbsps oil
  10. 50 gm curd
  11. 1 cup water
  12. Salt to taste


Preparation:


  • Shelled and deveined prawns well.
  • Marinate with salt, turmeric powder,curd and red chilli powder for half an hour.
  • Take a pan and heat oil.
  • Add onion and fry till light pink colour.
  • Add poppy seeds paste, mustard seeds paste,chopped green chilli.
  • Stir well and add salt.
  • Cook for few minutes.
  • When masala separate from oil add marinated prawns.
  • Stir and add black pepper powder.
  • Add water.
  • Cover the pan.
  • Cook for 20-25 minutes on low heat.
           Serve hot with butter nun, roti, rice.


Tips--------

            Use warm water to shelled  prawns properly.
          

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