Masala prawn

Masala Prawn

Ingredients:

1. 500 gm prawns
2. 1 chopped onion
3. 4-5 tbsps mustard seeds paste
4. 3-4 tbsps poppy seeds paste(khus khus)
5. 4 chopped green chilli
6. 1 tbsps turmeric powder
7. 1 tbsps red chilli powder
8. 1 tbsps black pepper powder.
9. 8-10 tbsps oil
10. 50 gm curd
11. 1 cup water
12. Salt to taste

Preparation:

• Shelled and deveined prawns well.
• Marinate with salt, turmeric powder,curd and red chilli powder for half an hour.
• Take a pan and heat oil.
• Add onion and fry till light pink colour.
• Add poppy seeds paste, mustard seeds paste,chopped green chilli.
• Stir well and add salt.
• Cook for few minutes.
• When masala separate from oil add marinated prawns.
• Stir and add black pepper powder.
• Add water.
• Cover the pan.
• Cook for 20-25 minutes on low heat.

           Serve hot with butter nun, roti, rice.

Tips--------

            Use warm water to shelled  prawns properly.