Wednesday, 21 November 2012

Quick Chicken- Egg Roll

Quick Chicken-Egg Roll


  1. 250 gm bone less chicken
  2. 2 eggs
  3. 300 gm flour/maida
  4. 1 big finely sliced onion
  5. 3 chopped green chilli
  6. 1 thinly sliced capsicum
  7. 1 thinly sliced cucumber
  8. 1 tbsps ginger-garlic paste
  9. 1 tbsps black pepper powder
  10. 2 tbsps tomato sauce
  11. 2 tbsps chilli sauce
  12. 1 tbsps soya sauce
  13. 2 tbsps lemon juice
  14. 10 tbsps white oil
  15. Salt o taste


  • Bone less chicken cut into small cube size.
  • Take flour (maida) in a bowl and add 2 pinch of salt and water.
  • Make a dough.
  • Take another bowl and beat eggs with 1 pinch salt. 
  • Now take a big frying pan.and make roti with it.
  •  Medium fry both side of roti  with oil and keep a side.
  • Again add oil and pour egg mixture into pan.
  • Make omlet like roti size.
  • place a frying roti on omlet and press slowly through spatula.
  • Fry the both side for few seconds. proerly.
  • Repeat it for the remaining ingredients and make another one.
  • .Now add oil in a pan and add sliced onion, casicum, ginger-garlic paste.
  • Mix well and add chilli sauce,soya sauce. 
  • After few minutes add chicken pieces.
  • Add salt and stir well.
  • pour half cup water to boil chicken pieces.
  • When oil becomes separate from masala and chicken done remove it from heat.
  • Now line up cooked chicken pieces,thinly sliced cucumber,chopped green chilli,black pepper powder,lemon juice into egg side of fried roti.
  • Squeeze tomato sauce lastly.
  • Roll it slowly with paper.
         Serve hot.


              When make dough from flour add 1-2 tbsps white oil to make it soft.


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