Quick Chicken- Egg Roll

Quick Chicken-Egg Roll

Ingredients:

1. 250 gm bone less chicken
2. 2 eggs
3. 300 gm flour/maida
4. 1 big finely sliced onion
5. 3 chopped green chilli
6. 1 thinly sliced capsicum
7. 1 thinly sliced cucumber
8. 1 tbsps ginger-garlic paste
9. 1 tbsps black pepper powder
10. 2 tbsps tomato sauce
11. 2 tbsps chilli sauce
12. 1 tbsps soya sauce
13. 2 tbsps lemon juice
14. 10 tbsps white oil
15. Salt o taste

Preparation:

• Bone less chicken cut into small cube size.
• Take flour (maida) in a bowl and add 2 pinch of salt and water.
• Make a dough.
• Take another bowl and beat eggs with 1 pinch salt. 
• Now take a big frying pan.and make roti with it.
•  Medium fry both side of roti  with oil and keep a side.
• Again add oil and pour egg mixture into pan.
• Make omlet like roti size.
• place a frying roti on omlet and press slowly through spatula.
• Fry the both side for few seconds. proerly.
• Repeat it for the remaining ingredients and make another one.
• .Now add oil in a pan and add sliced onion, casicum, ginger-garlic paste.
• Mix well and add chilli sauce,soya sauce. 
• After few minutes add chicken pieces.
• Add salt and stir well.
• pour half cup water to boil chicken pieces.
• When oil becomes separate from masala and chicken done remove it from heat.
• Now line up cooked chicken pieces,thinly sliced cucumber,chopped green chilli,black pepper powder,lemon juice into egg side of fried roti.
• Squeeze tomato sauce lastly.
• Roll it slowly with paper.

         Serve hot.

Tips------

              When make dough from flour add 1-2 tbsps white oil to make it soft.