Meat Balls Curry

Meat Balls Curry

Ingredients:

1. 500 gm mutton keema (minced meat)
2. 150 gm white oil
3. 2 chopped onion 
4. 4 finely chopped green chilli
5. 2 eggs
6. 2 tbsps cornflour
7. 2 tbsps red chilli powder
8. 1 tbsps turmeric powder
9. 3 tbsps ginger paste
10. 2 tbsps garlic paste
11. 2 bay leaves
12. 2 tomato (skinned and boiled)
13. 2 tbsps garam masala ( 3 cinnamon stick, 2 clove,4 green cardamom) powder
14. Coriander leaves
15. 2 cups water
16. Salt to taste

Preparation:

• Take a big bowl and marinate minced meat with salt, 1 tbsps ginger paste,1 chopped onion, green chilli, 2 eggs.
• Mix well and marinate for half an hour.
• After marination add cornflour and  make medium size balls.
• Now take a deep frying pan and heat oil to fry meat balls.
•  Fry these balls till deep brown and keep it another bowl.
• After that add onion in remaining oil and fry till brown.
• Add boiled tomato, bay leaves, ginger and garlic paste.
• Stir well and add red chilli powder, salt,turmeric powder.
• Add 2 cups hot water to make gravy.
• After 5 minutes add fried meat balls in this gravy.
• Spread garam masala and cover it.
• Cook for 15-20 minutes in low heat.
• When gravy becomes thicker remove it from heat.
• Finally garnish with chopped coriander leaves.

     

          Serve hot with roti, paratha,hot rice.

Tips--------

          Meat balls must be tight not so hard. If necessary add cornflour.