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Sunday 18 November 2012

Meat Balls Curry

Meat Balls Curry

Ingredients:

  1. 500 gm mutton keema (minced meat)
  2. 150 gm white oil
  3. 2 chopped onion 
  4. 4 finely chopped green chilli
  5. 2 eggs
  6. 2 tbsps cornflour
  7. 2 tbsps red chilli powder
  8. 1 tbsps turmeric powder
  9. 3 tbsps ginger paste
  10. 2 tbsps garlic paste
  11. 2 bay leaves
  12. 2 tomato (skinned and boiled)
  13. 2 tbsps garam masala ( 3 cinnamon stick, 2 clove,4 green cardamom) powder
  14. Coriander leaves
  15. 2 cups water
  16. Salt to taste


Preparation:


  • Take a big bowl and marinate minced meat with salt, 1 tbsps ginger paste,1 chopped onion, green chilli, 2 eggs.
  • Mix well and marinate for half an hour.
  • After marination add cornflour and  make medium size balls.
  • Now take a deep frying pan and heat oil to fry meat balls.
  •  Fry these balls till deep brown and keep it another bowl.
  • After that add onion in remaining oil and fry till brown.
  • Add boiled tomato, bay leaves, ginger and garlic paste.
  • Stir well and add red chilli powder, salt,turmeric powder.
  • Add 2 cups hot water to make gravy.
  • After 5 minutes add fried meat balls in this gravy.
  • Spread garam masala and cover it.
  • Cook for 15-20 minutes in low heat.
  • When gravy becomes thicker remove it from heat.
  • Finally garnish with chopped coriander leaves.
     
          Serve hot with roti, paratha,hot rice.

Tips--------


          Meat balls must be tight not so hard. If necessary add cornflour.

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