Masala Paneer (Cheese) Roll

Masala Paneer Roll

Ingredients:

1. 200 gm paneer ( cut ino small cube size)
2. 3 cups flour (maida)
3. 1 thinly chopped capsicum
4. 2 big sliced onion
5. 1 thinly sliced cucumber
6. 1 chopped tomato
7. 8-10 tbsps white oil
8. 1/2 (half) cup curd
9. 1 tbsps black pepper powder
10. 3-4 chopped green chilli
11. 1 tea spoon turmeric powder
12. 2 tbsps ginger-garlic paste
13. 1 tbsps garam masala powder
14. 2 cups water
15. Tomato sauce
16. 2 tbsps lemon juice
17. Chilli sauce
18. Salt to taste

Preparation:

• Take a pan and heat 2-3 tbsps oil.
• Fry the paneer pieces lightly and keep aside. 
•  Add chopped onion,capsicum.
• Stir and add chopped green chilli, turmeric powder, black pepper powder,ginger and garlic paste.
• Cook for 2-4 minutes.
• After that add fried paneer pieces.
• Add curd and salt into it.
• Add little water.
• Cook for 5-7 minutes.
• Spread garam masala and keep aside.
• Now take another big bowl and mix salt and water into flour.
• Make a soft dough with it.
• Divide dough into equal size to make roti.
• Fry the both side of  roti with white oil.
• Repeat it to make another one.
• Next put cooked paneer, chopped cucumber, chopped onion in the middle portion of roti.
• Squeeze tomato sauce and chilli sauce.
• Add lemon juice.
• Roll it carefully.

          Serve hot.

Tips-------

               Flour dough should not be so stiff. When make dough add 1 tbsps oil.

To prepared this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

         

                                    

                                                   Lodge Logic Pre-Seasoned Skillet