Sunday, 2 December 2012

Spicy Mutton

Spicy Mutton


  1. 1 kg mutton cut into medium size pieces.
  2. 2 potato cut into 8 pieces
  3. 3big chopped onion
  4. 2 tbsps turmeric powder
  5. 3 tbsps red chilli powder
  6. 2 tbsps cumin powder
  7. 3 tbsps ginger paste
  8. 2 tbsps garlic paste
  9. 1 green chilli 
  10. 2-3 tbsps tomato sauce
  11. 1 tbsps vinegar
  12. 50 gm curd
  13. 6-7 tbsps mastered oil
  14. 2 cups water
  15. 1 tbsps garam masala (3 cinnamon stick, 4 green cardamom,2-3 clove)
  16. Salt to taste


  • Wash mutton pieces and marinate with vinegar,salt,turmeric powder and ginger-garlic paste for an hour.
  • Now take a cooker and heat oil.
  • Add chopped onion into oil and fry till light brown and keep aside.
  • Fry potato lightly.
  • There after add marinated mutton into it.
  • Add cumin powder and red chilli powder.
  • Stir well and cook for few minutes.
  • Now add beaten curd.
  • Cook on medium heat for few minutes
  • After that add tomato sauce.
  • Spread garam masala.
  • Add water and cover cooker.
  • Cook for 30 minutes on low heat.
  • When water become dry and oil comes out remove cooker from heat.
  • Garnish with green chilli.

         Serve with hot fried rice, roti, paratha.


             Cook with warm water to get better taste.

To prepared this recipe I used Crock-Pot,Programmable Cook & Carry Oval Slow Cooker. Its very nice and easy to cook anything.

                                     Crock-Pot,Programmable Cook & Carry Oval Slow Cooker


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