Quick Fish Fry

Quick Fish Fry

Ingredients:

1. 500 gm salmon (Bhetki) fish fillets
2. 2 tbsps lemon juice/ vinegar
3. 1 tbsps ginger paste
4. 1 tbsps garlic paste
5. 2 tbsps green chilli pest
6. 2 cups cornflour
7. 1tbsps red chilli powder
8. 1 tbsps black pepper powder
9. 1/2(half ) tbsps turmeric powder
10. 2 eggs
11. white oil to fry
12. Salt to taste

Preparation:

• Wash fish fillets care fully.
• Take a bowl and mix  ginger paste,garlic paste,green chilli pest.
• Next add salt,lemon juice or vinegar.
• Add fish fillets with this mixture and marinate for half an hour.
• After that take another bowl and make a smooth batter with cornflour and eggs.
• Add salt, turmeric powder and red chilli powder.
• Stir well.If necessary add little water.
• Now take a frying pan and add oil to fry deeply.
• Heat oil on medium heat.
• Dip marinated fish fillets one by one in batter.
• Fry the fillets till golden brown.
• Lastly spread black pepper powder on fried fillets.

          Serve hot with tomato and chilli and salad.

Tips-------

           Cornflour-eggs batter should be smooth and little thick. If necessary add more cornflour.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice to look and very easy to wash.Not require too much oil to simple fry.You can by this to click the link given below-------

  

Lodge Logic Pre-Seasoned Skillet