Sunday, 2 December 2012

Quick Fish Fry

Quick Fish Fry


  1. 500 gm salmon (Bhetki) fish fillets
  2. 2 tbsps lemon juice/ vinegar
  3. 1 tbsps ginger paste
  4. 1 tbsps garlic paste
  5. 2 tbsps green chilli pest
  6. 2 cups cornflour
  7. 1tbsps red chilli powder
  8. 1 tbsps black pepper powder
  9. 1/2(half ) tbsps turmeric powder
  10. 2 eggs
  11. white oil to fry
  12. Salt to taste


  • Wash fish fillets care fully.
  • Take a bowl and mix  ginger paste,garlic paste,green chilli pest.
  • Next add salt,lemon juice or vinegar.
  • Add fish fillets with this mixture and marinate for half an hour.
  • After that take another bowl and make a smooth batter with cornflour and eggs.
  • Add salt, turmeric powder and red chilli powder.
  • Stir well.If necessary add little water.
  • Now take a frying pan and add oil to fry deeply.
  • Heat oil on medium heat.
  • Dip marinated fish fillets one by one in batter.
  • Fry the fillets till golden brown.
  • Lastly spread black pepper powder on fried fillets.

          Serve hot with tomato and chilli and salad.


           Cornflour-eggs batter should be smooth and little thick. If necessary add more cornflour.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet.Its very nice to look and very easy to wash.Not require too much oil to simple fry.You can by this to click the link given below-------




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