Monday, 3 December 2012

White Masala Egg

White Masala Egg


  1. 4 full boiled eggs
  2. 2 big chopped onion
  3. 4-5 tbsps white oil
  4. 1 cup card
  5. 4 green chilli
  6. 2 dry red chilli
  7. 4-5 tbsps poppy seeds paste
  8. 2 tbsps cashew nut paste
  9. 1 tbsps ginger paste
  10. 1 tbsps garlic paste
  11. 1 tbsps sugar
  12. 3 cinnamon stick
  13. 3 green cardamom
  14. 2 clove
  15. 1 tbsps black pepper powder
  16. 2 cups water
  17. Salt to taste


  • Take a frying pan and fry eggs lightly.
  • After frying keep eggs into another bowl.
  • Now add dry red chilli into oil and fry till brown and keep aside.
  • Add cinnamon stick,green cardamom,clove into remaining oil.
  • Fry it for few minutes.
  • Add chopped onion and green chilli .
  • Fry till golden colour.
  • There after add ginger paste,garlic paste.
  • Saute for few seconds.
  • Add poppy seeds paste and cashew nut paste.
  • Mix well with others masala.
  • Pour beaten curd and add salt.
  • Stir and add fried eggs.
  • Add fried dry red chilli.
  • Cook for 2-3 minutes on medium heat.
  • Now add water.
  • When grave become thick and oil is floating on masala , remove it from heat.
  • Finally spread black pepper powder according to taste.

          Serve hot with plain rice,paratha, chapati.


               Don't use turmeric powder and red chilli powder. Slit lightly on body off egg before cooking.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet . Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.





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