White Masala Egg

White Masala Egg

Ingredients:

1. 4 full boiled eggs
2. 2 big chopped onion
3. 4-5 tbsps white oil
4. 1 cup card
5. 4 green chilli
6. 2 dry red chilli
7. 4-5 tbsps poppy seeds paste
8. 2 tbsps cashew nut paste
9. 1 tbsps ginger paste
10. 1 tbsps garlic paste
11. 1 tbsps sugar
12. 3 cinnamon stick
13. 3 green cardamom
14. 2 clove
15. 1 tbsps black pepper powder
16. 2 cups water
17. Salt to taste

preparation:

• Take a frying pan and fry eggs lightly.
• After frying keep eggs into another bowl.
• Now add dry red chilli into oil and fry till brown and keep aside.
• Add cinnamon stick,green cardamom,clove into remaining oil.
• Fry it for few minutes.
• Add chopped onion and green chilli .
• Fry till golden colour.
• There after add ginger paste,garlic paste.
• Saute for few seconds.
• Add poppy seeds paste and cashew nut paste.
• Mix well with others masala.
• Pour beaten curd and add salt.
• Stir and add fried eggs.
• Add fried dry red chilli.
• Cook for 2-3 minutes on medium heat.
• Now add water.
• When grave become thick and oil is floating on masala , remove it from heat.
• Finally spread black pepper powder according to taste.

          Serve hot with plain rice,paratha, chapati.

Tips-----

          

               Don't use turmeric powder and red chilli powder. Slit lightly on body off egg before cooking.

To prepare this recipe I used Lodge Logic Pre-Seasoned Skillet . Its very fantastic and very easy to wash.Not require too much oil to cook.You can buy this product to click the given link below.

Lodge Logic Pre-Seasoned Skillet