Ingredients:
Poppy with Potato Curry |
- 4 medium size potato
- 3 green chilli
- 5 tbsps poppy seeds(khus khus)
- 3 tbsps mustard oil
- 1 tea spoon turmeric powder
- 1 tbsps red chilli powder
- Salt to taste
- 1 tbsps sugar
- 1 glass water.
Preparation:
- Peeled the potatoes and cut into cube size .
- Wash it and keep aside.
- Grind poppy seeds(khus khus) with 2 green chilli.
- Add little water into it and make a thick paste.
- Heat oil in a cookware.
- Add potatoes and fry for 2-3 minutes.
- After that add poppy seeds paste.
- Add salt to taste.
- Add turmeric powder and red chilli powder.
- Reduce heat and stir well.
- Slit 1 green chilli and add with it.
- Cook for few seconds.
- Add sugar and mix well.
- Add water and cover the cook ware.
- Cook until potatoes boil proerly and water becomes dry.
Serve hot with plain rice, roti.
Tips----
Before grind soak poppy seeds in warm water for 10 to 15 minutes to paste quickly.
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