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Thursday 20 December 2012

Poppy with Potato Curry

Ingredients:

Poppy with Potato Curry
  1. 4 medium size potato
  2. 3 green chilli
  3. 5 tbsps poppy seeds(khus khus)
  4. 3 tbsps mustard oil
  5. 1 tea spoon turmeric powder
  6. 1 tbsps red chilli powder
  7. Salt to taste
  8. 1 tbsps sugar
  9. 1 glass water.



Preparation:

  • Peeled the potatoes and cut into cube size .
  • Wash it and keep aside.
  • Grind poppy seeds(khus khus) with 2 green chilli.
  • Add little water into it and make a thick paste.
  • Heat oil in a cookware.
  • Add potatoes and fry for 2-3 minutes.
  • After that add poppy seeds paste.
  • Add salt to taste.
  • Add turmeric powder and red chilli powder.
  • Reduce heat and stir well.
  • Slit 1 green chilli and add with it.
  • Cook for few seconds.
  • Add sugar and mix well.
  • Add water and cover the cook ware.
  • Cook until potatoes boil proerly and water becomes dry.
          Serve hot with plain rice, roti.


Tips----

           Before grind soak poppy seeds in warm water for 10 to 15 minutes to paste quickly.
       
           Buy this fantastic  cookware to click below link .
         
Lodge Pro Logic 14" Cast Iron Wok, Black



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