Green Prawns Curry

Green Prawns Curry

Ingredients:

1. 500 gm prawns
2. 2 bunch coriander leaves
3. 1 bunch mint leaves
4. 2 bay leaves
5. 1 tbsps turmeric powder
6. 4-5 green chilli pest
7. 1 tbsps ginger-garlic paste
8. 4 tbsps lemon juice
9. 1 tbsps coriander powder
10. Garam masala ( cinnamon stick-5, clove-3, cardamom-4)
11. 2 cinnamon stick
12. 5 tbsps oil
13. 2 clove
14. 3  green cardamom
15. Salt to taste

Preparation:

• Take washed and shelled prawns in a bowl.
• Marinate with salt, turmeric powder,ginger- garlic paste,chilli paste and lemon juice for half an hour.
• Make a smooth, fine  paste with coriander leaves and mint leaves.
• Heat oil in a pan and add bay leaves, 2 cinnamon stick,2 clove and 3 green cardamom.
• Saute all ingredients for few seconds.
• Add coriander-mint paste.
• stir well and cook for 10 minutes.
• Now add marinated prawns in it.
• Spread coriander powder and garam masala on it.
• Cover the pan and cook  for 10-15 minutes.

           Serve hot with rice, bread, roti, paratha.

Tips--------

  

          If coriander and mint puree is thick too much then add half cup water.