Dry Fish Curry

Dry Fish Curry

Ingredients:

1. 200 gm dry fish (bombay duck)
2. 4-5 bottle goured spinsch leaves
3. 1 big onion finely chopped
4. 1 brinjal cut into 1" pieces
5. 1/2 tbsps turmeric powder
6. 2-3 green chilli chopped
7. 2 tbsps red chilli powder
8. 2 tbsps ginger paste
9. 3 tbsps garlic paste
10. 8-10 tbsps mustard oil/white oil
11. 2 cups water
12. Coriander leaves
13. Salt to taste

Preparation:

1.  Cut the dry fishes into medium pieces.
2. Soak fishes into lukewarm water for 10-15 minutes.
3. Wash bottle goured spinsch leaves and keep aside.
4. Heat oil into a pan and add onion.
5. Fry onion till deep brown.
6. Now add brinjal.
7. Add turmeric powder, salt,chopped green chilli, ginger- garlic paste and red chilli powder.
8. Cook for few minutes.
9. Add  bottle goured spinsch leaves into it and stir.
10. Mix well and cook it for 6-10 minues.
11. Now add dry fishes.
12. Stir well and add water.
13. Cover the pan and cook on low heat for 10-15 minutes.
14. When fish done properly garnish with coriander leaves.

         Serve hot with rice and chapati.

Tips------

        Don't soak dry fishes for long time.