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Tuesday 21 May 2013

Paneer (Cheese) Rezala

Paneer (Cheese) Rezala

Ingredients:

  1. 300 gm paneer (cheese) cut into 1/2" cube pieces
  2. 1 large onion paste
  3. 1 cup milk
  4. 4 tbsp  ghee/ white oil
  5. 2 tbsp cashew nut paste
  6. 1 tbsp poppy seeds paste
  7. 2-3 green cardamom
  8. 2-3 cloves
  9. 1-2 cinnamon stick
  10. 1 pics dry red chilli
  11. 7-8 black pepper (crushed)
  12. 2 tbsp sugar
  13. 1 tbsp ginger paste
  14. 1 tbsp garlic paste
  15. 1 bay leave
  16. Salt to taste  

Preparation:

  • Take a pan and heat ghee/oil.
  • Add the paneer pieces.
  • Fry it lightly and keep aside.
  • Now add bay leaf and dry red chilli in the remaining oil / ghee.
  • Next add green cardamom, cinnamon, clove, black pepper, sugar.
  • Fry it for few seconds.
  • After that add ginger-garlic and onion paste.
  • Stir well for 1-2 minutes and add cashew,poppy paste.
  • Now add fried paneer ( cheese) pieces.
  • Stir gently and cook for 2-3 minutes in low heat.
  • Finally pour milk into it and cover the pan for 3-4 minutes.
  • When oil comes out from gravy remove it from heat.
          Serve with hot rice and paratha.

Tips-----

          Don't over fry the paneer (cheese) pieces as it will become hard.

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