Paneer (Cheese) Rezala

Paneer (Cheese) Rezala

Ingredients:

1. 300 gm paneer (cheese) cut into 1/2" cube pieces
2. 1 large onion paste
3. 1 cup milk
4. 4 tbsp  ghee/ white oil
5. 2 tbsp cashew nut paste
6. 1 tbsp poppy seeds paste
7. 2-3 green cardamom
8. 2-3 cloves
9. 1-2 cinnamon stick
10. 1 pics dry red chilli
11. 7-8 black pepper (crushed)
12. 2 tbsp sugar
13. 1 tbsp ginger paste
14. 1 tbsp garlic paste
15. 1 bay leave
16. Salt to taste  

Preparation:

• Take a pan and heat ghee/oil.
• Add the paneer pieces.
• Fry it lightly and keep aside.
• Now add bay leaf and dry red chilli in the remaining oil / ghee.
• Next add green cardamom, cinnamon, clove, black pepper, sugar.
• Fry it for few seconds.
• After that add ginger-garlic and onion paste.
• Stir well for 1-2 minutes and add cashew,poppy paste.
• Now add fried paneer ( cheese) pieces.
• Stir gently and cook for 2-3 minutes in low heat.
• Finally pour milk into it and cover the pan for 3-4 minutes.
• When oil comes out from gravy remove it from heat.

          Serve with hot rice and paratha.

Tips-----

          Don't over fry the paneer (cheese) pieces as it will become hard.