Thursday, 1 November 2012

Simple Egg Curry


Simple Egg Curry
  1.  5 full boiled eggs
  2.  5 tbsps mustered oil
  3.  1 big chopped tomato
  4.  2 big choped onion
  5.  3 tbsps garlic paste
  6.  2 tbsps ginger paste
  7.  2 tbsps black-pepper
  8.  1 tbsp coriander powder
  9.  1 tbsp cumin powder
  10.  2 tbsps  red chilli powder
  11.  1 tbsp turmeric powder
  12.  1 tbsp soya sauce
  13.  Salt to taste
  14.  Chopped coriander leaves
  15. Garam masala ( Chinamon stick-2,cardamom-4,clove-2, bayleaf- 1) dry roast powder


  • Take a deep frying pan and pour mustered oil.
  • Heat oil and fry chopped onion till golden brown.
  • Next remove the fried onion from pan and keep aside.
  • Fry boiled egg till light golden brown and keep aside.
  • Again heat oil and add chopped onion, salt, ginger paste, garlic paste,coriander powder, cumin powder,red chilli powder, turmeric powder, black-pepper mix all and fry till the oil separate from the masala.
  • Now add fried eggs with masala.
  • Add 1 cup boiled water. 
  • Cook for 5 minutes on a low heat.
  • Finally spread garam masala powder and covered for 2-3 minutes.
  • Turn off heat and garnish with chopped coriander leaves and fried onion.

             Serve with hot rice, paratha, chapati.


        Before frying half slit the boiled egges for better taste.


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