Simple Egg Curry

Ingredients:

Simple Egg Curry

1.  5 full boiled eggs
2.  5 tbsps mustered oil
3.  1 big chopped tomato
4.  2 big choped onion
5.  3 tbsps garlic paste
6.  2 tbsps ginger paste
7.  2 tbsps black-pepper
8.  1 tbsp coriander powder
9.  1 tbsp cumin powder
10.  2 tbsps  red chilli powder
11.  1 tbsp turmeric powder
12.  1 tbsp soya sauce
13.  Salt to taste
14.  Chopped coriander leaves
15. Garam masala ( Chinamon stick-2,cardamom-4,clove-2, bayleaf- 1) dry roast powder

preparation:

• Take a deep frying pan and pour mustered oil.
• Heat oil and fry chopped onion till golden brown.
• Next remove the fried onion from pan and keep aside.
• Fry boiled egg till light golden brown and keep aside.
• Again heat oil and add chopped onion, salt, ginger paste, garlic paste,coriander powder, cumin powder,red chilli powder, turmeric powder, black-pepper mix all and fry till the oil separate from the masala.
• Now add fried eggs with masala.
• Add 1 cup boiled water. 
• Cook for 5 minutes on a low heat.
• Finally spread garam masala powder and covered for 2-3 minutes.
• Turn off heat and garnish with chopped coriander leaves and fried onion.

             Serve with hot rice, paratha, chapati.

Tips:-------

        Before frying half slit the boiled egges for better taste.