Simple Fish Curry

Fish Curry

Ingredients:

1. 5 big fish fillets (any big fish)
2. 2 tbsps garlic paste
3. 2 tbsps ginger paste
4. 3 tbsps red chilli powder
5. 1 tbsp cumin powder
6. 1 tbsp coriander powder
7. 1 black pepper powder
8. 2 tbsps turmeric powder
9. 1 big chopped onion
10. 1 big chopped tomato
11. 2 cups water
12. 4-5 green chilli 
13. Mustard oil / White oil
14. Garam masala
15. Salt to taste

Preparation:

• First mix salt with fish fillets and wash with water.
• Before marinate drain excess water from fillets.
• Now marinate with turmeric powder and salt for half an hour.
• Heat mustered oil and fry lightly both side of fillets. 
• Keep fried fish in another bowl.
• Again heat oil and fry onion till golden brown.
• Add chopped tomato and mix well in a low heat.
• Add  garlic paste,ginger paste, red chilli powder,cumin powder, coriander powder,black pepper powder,turmeric powder.
• Cook for few minutes.
• Add water and boil some time.
• When oil cames out from masala  and floating add fried fish and cook for 2-4 minutes.
• Lastly sprinkle garam masala on fish.
• Garnish with green chilli.

             Serve with rice and chapati.

Tips--------

             Always mix salt with fish  to wash well  and more freshness.