Saturday, 10 November 2012

Simple Fish Curry

Fish Curry


  1. 5 big fish fillets (any big fish)
  2. 2 tbsps garlic paste
  3. 2 tbsps ginger paste
  4. 3 tbsps red chilli powder
  5. 1 tbsp cumin powder
  6. 1 tbsp coriander powder
  7. 1 black pepper powder
  8. 2 tbsps turmeric powder
  9. 1 big chopped onion
  10. 1 big chopped tomato
  11. 2 cups water
  12. 4-5 green chilli 
  13. Mustard oil / White oil
  14. Garam masala
  15. Salt to taste


  • First mix salt with fish fillets and wash with water.
  • Before marinate drain excess water from fillets.
  • Now marinate with turmeric powder and salt for half an hour.
  • Heat mustered oil and fry lightly both side of fillets. 
  • Keep fried fish in another bowl.
  • Again heat oil and fry onion till golden brown.
  • Add chopped tomato and mix well in a low heat.
  • Add  garlic paste,ginger paste, red chilli powder,cumin powder, coriander powder,black pepper powder,turmeric powder.
  • Cook for few minutes.
  • Add water and boil some time.
  • When oil cames out from masala  and floating add fried fish and cook for 2-4 minutes.
  • Lastly sprinkle garam masala on fish.
  • Garnish with green chilli.
             Serve with rice and chapati.


             Always mix salt with fish  to wash well  and more freshness.


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