Quick Vegetable Chicken curry

Quick vegetable chicken curry

Ingredients:

1. 300 gm Chicken cut into 1" cube
2. 1 Potato cut into small pieces
3. 1 Onion finely chopped
4. 2 Green chilli
5. 100 gm Peas
6. Cauliflower pieces 5-6 
7. 1 Carrot cut into 1''
8. 1 Capsicum
9. 50 gm Beans cut into small pieces
10. 1 Chopped Tomato
11. 2 tbsp Garlic paste
12. 2 tbsp Ginger past
13. 1 tbsp Turmeric
14. 1 tbsp Red chilli
15. 1 tbsp Black peeper
16. Curd 4 tbsp
17. 6 tbsp Oil
18. 2 tbsp Butter
19. Water 3 cups
20. Garam Masala( cinnamon, clove,cardamom, bay leaf)Powder
21. Salt to taste
22. Coriander leaves

Preparation:

• Cut chicken pieces into 1" cube and washed .
• Take a bowl and marinate chicken with curd and salt for 30 minutes.
• Now take a pan and heat oil .
• Add  Onion and fry till golden brown.
• Add potato and other vegetables with it and cook for 10minute.
• Then add salt and chopped tomato stir well.
• Next add 2 tbsp ginger and 2 tbsp garlic cook for 2 mints.
• Add turmeric and red chilli powder.
• Add marinated chicken and cook well.
• pour 3 cups of Boiled water and covered for 10 mints.
• spread black peeper and garam masala on it.
• Lastly Pour 2tbsp butter on curry .
• Garnish with green chilli and coriander leaves.
• serve hot

Take this curry with hot rice.

Tips:---------   

          Use boiled water to cook Quickly .