Quick Egg Byriani

Ingredients:

1. 10 boiled eggs
2. 2 cus basmati or deradun rice
3. 2 big potato cut into two pieces
4. 3 big onion finely choped
5. 5 bay leaf
6. 2 big cardamom
7. 10 cinnamon stick
8. 1 tbsps turmeric powder
9. 2 tbsps red chilli powder
10. 5 clove
11. 2 tbsps garlic paste
12. 3 tbsps ginger paste
13. 2 tbsps cumin seeds
14. Nutmeg-1
15. 1/2 cups water
16. 4-5 black pepper seeds
17. Byriani masala
18. Salt to taste

How to Prepare Biryani Masala

Bay leaf-3,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder

Preparation:

• Wash basmati rice and soak it for an hour.
• Heat water and add salt, Bay leaf-2,Cinnamon Stick -4,Cardamom-3,Clove-2,Black peeper seeds-4 .
• Pour basmati rice.
• Cook rice for 6-7 minutes.
• Now drain water and keep aside.
• Boil the potato with salt and 1 pinch off turmeric for 5 minutes. 
• fry boiled eggs lightly in oil and add 1-2 pinch turmeric.
• After that, fry chopped onion till golden brown.
• Add ginger and garlic paste,Chilli powder. 
• Cook for 3-4 minutes.
• Then add boiled eggs and boiled potato with this masala and mix well.
• Now add rice with it.
• Sprinkle byriani masala on rice.
• Stir well and cook for 2-3 minutes.
• Lastly spread ghee on byriani and cover it with a lid for some time.

       Serve ho with salad.

         

Tips--------

   Boiled rice with above process to get good smell of byriani.