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Tuesday 6 November 2012

Quick Egg Byriani

Ingredients:

  1. 10 boiled eggs
  2. 2 cus basmati or deradun rice
  3. 2 big potato cut into two pieces
  4. 3 big onion finely choped
  5. 5 bay leaf
  6. 2 big cardamom
  7. 10 cinnamon stick
  8. 1 tbsps turmeric powder
  9. 2 tbsps red chilli powder
  10. 5 clove
  11. 2 tbsps garlic paste
  12. 3 tbsps ginger paste
  13. 2 tbsps cumin seeds
  14. Nutmeg-1
  15. 1/2 cups water
  16. 4-5 black pepper seeds
  17. Byriani masala
  18. Salt to taste
How to Prepare Biryani Masala

Bay leaf-3,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp
Take a bowl and dry- roast these ingredients and make powder

Preparation:


  • Wash basmati rice and soak it for an hour.
  • Heat water and add salt, Bay leaf-2,Cinnamon Stick -4,Cardamom-3,Clove-2,Black peeper seeds-4 .
  • Pour basmati rice.
  • Cook rice for 6-7 minutes.
  • Now drain water and keep aside.
  • Boil the potato with salt and 1 pinch off turmeric for 5 minutes. 
  • fry boiled eggs lightly in oil and add 1-2 pinch turmeric.
  • After that, fry chopped onion till golden brown.
  • Add ginger and garlic paste,Chilli powder. 
  • Cook for 3-4 minutes.
  • Then add boiled eggs and boiled potato with this masala and mix well.
  • Now add rice with it.
  • Sprinkle byriani masala on rice.
  • Stir well and cook for 2-3 minutes.
  • Lastly spread ghee on byriani and cover it with a lid for some time.
       Serve ho with salad.
         

Tips--------

   Boiled rice with above process to get good smell of byriani.

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