Quick Egg Roll

Ingredients:

Quick Egg Roll

1. 2 Eggs
2. White oil
3. 250 gms flour
4. 1 thinly sliced onion
5. 1 thinly sliced cucumber
6. 1 thinly sliced capsicum
7. 2 chopped green chilli
8. 2 tbsps black pepper
9. 2 tbsps lemon juice
10. 2 cups water
11. Tomato sauce
12. Chilli sauce
13. Salt to taste

Preparation:

• Firstly take flour (maida) in a bowl.
• Add 2 pinch of salt and water.
• Make a  tight dough.
• Take a bowl and beat one egg with 1 pinch salt. 
• Now take a big frying pan.
• Heat the pan.
• First make a roti with flour pulp.
•  Medium fry both side of roti  with oil. 
• After fry keep roti into a dish.
• Again add oil and pour egg mixture into pan.
• Swirl it to make a roti size.
• place a frying roti on egg and press slowly with spatula.
• Fry the both side for few seconds.
• Now line up sliced onion, cucumber,capsicum,  chopped green chilli in the center of egg side roti.
• Add lemon juice and sprinkle black pepper.
• Lastly squeeze tomato sauce and chilli sauce on it.
• Roll up it carefully.
• Repeat for the remaining ingredients.

         Serve hot.

Tips-----------

          When you make a dough of flour add 2 tbsps white oil to make more softness.