Wednesday, 7 November 2012

Quick Egg Roll


Quick Egg Roll
  1. 2 Eggs
  2. White oil
  3. 250 gms flour
  4. 1 thinly sliced onion
  5. 1 thinly sliced cucumber
  6. 1 thinly sliced capsicum
  7. 2 chopped green chilli
  8. 2 tbsps black pepper
  9. 2 tbsps lemon juice
  10. 2 cups water
  11. Tomato sauce
  12. Chilli sauce
  13. Salt to taste


  • Firstly take flour (maida) in a bowl.
  • Add 2 pinch of salt and water.
  • Make a  tight dough.
  • Take a bowl and beat one egg with 1 pinch salt. 
  • Now take a big frying pan.
  • Heat the pan.
  • First make a roti with flour pulp.
  •  Medium fry both side of roti  with oil. 
  • After fry keep roti into a dish.
  • Again add oil and pour egg mixture into pan.
  • Swirl it to make a roti size.
  • place a frying roti on egg and press slowly with spatula.
  • Fry the both side for few seconds.
  • Now line up sliced onion, cucumber,capsicum,  chopped green chilli in the center of egg side roti.
  • Add lemon juice and sprinkle black pepper.
  • Lastly squeeze tomato sauce and chilli sauce on it.
  • Roll up it carefully.
  • Repeat for the remaining ingredients.
         Serve hot.


          When you make a dough of flour add 2 tbsps white oil to make more softness.


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