Chatpata Chicken Bhujia

Ingredients:

Chatpata Chicken Bhujia

1. 500 gm bone less Chicken cut into very small pieces
2. 1 big Onoin chopped
3. 3 green Chilli
4. 1 Capsicum chopped
5. 1 Tomato finely Chopped
6. 2 tbsp Suger
7. 1 tbsp Red Chilli powder
8. 2 tbsp Ginger paste
9. 2 tbsp Garlic paste
10. lemon juice 6 tbsp
11. 6 tbsp white oil
12. Cinnamon stick 3
13. Cardamom 4
14. 2 Clove
15. 3 tbsp Soya Sauce
16. Egg 2
17. 1 cup Water
18. Salt to taste

Preparation:

• Washed chicken and marinate with salt and 1tbsp lemon juice keep for 20 minutes.
• After marination heat oil in a frying pan.
• Ass chopped Onion and fry till pink.
• Add Sugar and 1 tbsp Red Chilli powder stir.
• Now add 2 tbsp ginger, 2 tbsp garlic paste and saute for 3 minutes.
• pour marinated chicken in it and cook.
• Add 1 cup boiled water and cook dry.
• Then add Cinnamon stick 3,Cardamom 4,2 Clove(paste).
• Add capsicum with this and cook well.
• When masala came out from oil, add Soya Sauce and lemon juice.
• cook for 10 minutes and keep aside .
• Take 1 tbsp Oil and fry egg.
• After frying egg add cooked chicken and mix very well.
• Now pour lemon juice on it.
• Finally garnish with green chilli and Capsicum.

 Serve hot with Bread and Chapati.

      Tips:--------- Lemon Juice is must for this recipe to taste sour.