Chicken Dopiyaza

Chicken Dopiyaza

Ingredients:

1. 1 kg chicken cut into medium pieces
2. 6-7 tbsps oil
3. 800-900 gm onion (sliced)
4. 2 tbsps red chilli powder
5. 1 tbsps turmeric powder
6. 2 tbsps garlic paste
7. 1 tbss chopped garlic
8. 3 tbsps ginger paste
9. 3 big chopped tomato
10. 1 tbsps coriander powder
11. 1 tbsps cumin powder
12. 1 bay leave
13. 2-3 tbsps lemon juice
14. 1-2 tbsps chopped coriander leaves
15. 3 cups water
16. 2 tbsps garam masala ( cinnamon,clove, cardamom) powder
17. Salt to taste

Preparation:

• Wash chicken pieces and marinate with salt, turmeric powder and chilli powder.
• Take a pan and heat 3 tbsps oil.
• Add 3 cups sliced onion,coriander powder,cumin powder,ginger-garlic paste.
• Stir and cook for 10 minutes.
• Add chopped tomato and cook until it becomes melted.
• After that remove it from heat and keep aside.
• Take another bottomed vessel and heat oil.
• Add bay leaves and remaining sliced onion.
• Add marinated chicken and chopped garlic.
• Cook it for 10-15 minutes.
• Next add already cooked onion-masala.
• Stir well and add garam masala.
• Pour water into chicken.
• Cover the vessel and cook on low heat until chicken done properly.
• Finally add lemon juice and garnish with chopped coriander leaves.

           Serve hot with roti and rice.

Tips--------

           Cook on low heat and use warm water to prepare this recipe.