Quick Mutton Biryani

Quick Mutton Biryani

Ingredients:

1. 1 kg mutton cut into medium   pieces
2. 500 gm basmati rice soaked into water
3. 6 tbsps onion paste
4. 2 tbsps ginger paste
5. 1 tbsps garlic paste
6. 150 gm ghee
7. 3 tbsps red chilli powder
8. 5 Cinnamon stick
9. 4 Cardamom
10. 4 clove
11. Black peeper seeds
12. 4-5 bay leaves
13. Saffron
14. 2 cups milk
15. Biryani masala
16. 1 lemon
17. Mint leaves
18. Salt to taste

How to Prepare Biryani Masala 

Bay leaf-5,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder

Preparation:

• Take a bowl and marinate mutton pieces with salt,ginger paste,garlic paste,curd,onion paste and red chilli powder for 1 hour.
• Heat water and add salt, bay leaf-2,cinnamon Stick-4,cardamom-3,clove-2,black peeper seeds-4. 
• Pour soaked rice.
• Cook rice for  5-7 minutes and drain excess water.
• Now heat half of ghee and add marinated mutton.
• Spread 2 tbsps biryani masala on it.
• Add 1 cup water and cook till mutton is done.
• Take a big vessel and place the cooked mutton in the bottom.
• Cover the mutton pieces with rice.
• Add ghee.
• Mix a pinch off saffron with milk and spread on rice.
• Lastly sprinkle biryani masala.
• Cover the vessel with a proper lid and sealed it with atta or maida.
• Take a flattery pan and keep the vessel on it to avoid direct heat.
• Now cook for 45 minutes on low heat.
• Garnish with lemon and mint leaves.

     

        Serve hot with salad.

Tips-------

        Use warm water to boil mutton properly.