Friday, 16 November 2012

Quick Mutton Biryani

Quick Mutton Biryani


  1. 1 kg mutton cut into medium   pieces
  2. 500 gm basmati rice soaked into water
  3. 6 tbsps onion paste
  4. 2 tbsps ginger paste
  5. 1 tbsps garlic paste
  6. 150 gm ghee
  7. 3 tbsps red chilli powder
  8. 5 Cinnamon stick
  9. 4 Cardamom
  10. 4 clove
  11. Black peeper seeds
  12. 4-5 bay leaves
  13. Saffron
  14. 2 cups milk
  15. Biryani masala
  16. 1 lemon
  17. Mint leaves
  18. Salt to taste

How to Prepare Biryani Masala 
Bay leaf-5,Cinnamon Stick- 8,Cardamom-12,Clove-5,Black peeper seeds-10,Nutmeg 1 tbsp powder,Fennel seeds-1tbsp, Cumin seeds-2 tbsp

Take a bowl and dry- roast these ingredients and make powder


  • Take a bowl and marinate mutton pieces with salt,ginger paste,garlic paste,curd,onion paste and red chilli powder for 1 hour.
  • Heat water and add salt, bay leaf-2,cinnamon Stick-4,cardamom-3,clove-2,black peeper seeds-4. 
  • Pour soaked rice.
  • Cook rice for  5-7 minutes and drain excess water.
  • Now heat half of ghee and add marinated mutton.
  • Spread 2 tbsps biryani masala on it.
  • Add 1 cup water and cook till mutton is done.
  • Take a big vessel and place the cooked mutton in the bottom.
  • Cover the mutton pieces with rice.
  • Add ghee.
  • Mix a pinch off saffron with milk and spread on rice.
  • Lastly sprinkle biryani masala.
  • Cover the vessel with a proper lid and sealed it with atta or maida.
  • Take a flattery pan and keep the vessel on it to avoid direct heat.
  • Now cook for 45 minutes on low heat.
  • Garnish with lemon and mint leaves.
        Serve hot with salad.


        Use warm water to boil mutton properly.


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