Ruhi (rohu) Fish Kalia

Ruhi (rohu) Fish Kalia

Ingredients:

1. 500 gm ruhi fish
2. 3 bayleaves
3. 2 tbsps turmeric
4. 2 tbsps cumin paste
5. 1 big onion finely chopped
6. 1 big chopped tomato
7. 4-5 red chilli pest
8. 3 tbsps ginger paste
9. 2 tbsps garlic paste
10. Mustard oil
11. 1 tbsps sugar
12. 2 green chilli
13. 1 cup card (50 gms)
14. Garam masala ( 3 cinnamon stick, 2 clove, 3 cardamom)
15. Salt to taste
16. 1 cup water

Preparation:

• Clean the fish pieces with water.
• Drain extra water and marinate with turmaric powder and salt.
• Heat mustard oil and fry both side of fishes till pale brown.
• Keep aside of fried pieces in a dish.
• Add sugar into the remaining oil.
• Add bayleaves and chopped onion.
• Fried till golden brown.
• Now add chopped tomato,red chilli pest, turmeric powder,jeera pest.
• Mix all very well.
• Next add ginger and garlic paste.
• Add water and salt.
• Stir well and add curd.
• When oil comes out from masala add fried fish pieces.
• Cook for few minutes.
• Lastly sprinkle garam masala.
• Garnish with green chilli

            Serve hot with fine rice.

Tips------

                 Turmeric powder should be added for colour.