Pomfret Fish Curry

Pomfret Fish Curry

Ingredients:

1. 2  pomfret fish
2. 2 tbsps turmeric powder
3. 6-7 tbsps mustard seeds
4. 4 green chilli
5. 2 tbsps red chilli powder
6. 8 tbsps mustard oil / white oil
7. 1 tbsps kalonji seeds
8. Fresh chopped coriander leaves
9. 1 big chopped tomato
10. 2 Cups water
11. Sallt to taste

Preparation:

• Wash and clean fishes.
• Take 1 tea spoon turmeric powder and salt.
• Rub it into fishes.
• Make a paste with mustard seeds, 2 green chilli , 3-4 tbsps water and  1 pinch of salt.
• Heat mustard oil in a pan and fry well both side of  fishes. 
• After fry keep aside.
• Again add remaining oil into pan .
• Add 1 tbsps kalonji seeds,1 big chopped tomato,1 tbsps turmeric powder, 2 tbsps red chilli powder and  salt .
• Cook for few minutes.
•  After that add chilli- mustard paste and mix carefully.
• pour water and stirring well.
• Now add fried fishes and cover it.
• Cook for 5-6 minutes.
• Garnish with fresh chopped coriander leaves and chilli.

           Serve hot with rice.

Tips:--------

                   Slit the body of fish to better taste.